Available for local orders only.
Succulent, tender, heavenly! There's a reason why our pork tenderloin is first to sell-out at each Farmer's Market. Make any celebration special with this cut of pasture-raised pork as your centerpiece.
Experience the difference of eating meat bred for flavor and nutrition. Late Bloomer Ranch's pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E.
Late Bloomer Ranch is a woman owned, small farm in Driggs, Idaho. They focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available.
Weight: 1.23 lb minimum