Local Heritage Pork THIN Collar Steak (Frozen) - 2 piece

Local Heritage Pork THIN Collar Steak (Frozen) - 2 piece

Late Bloomer Ranch
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Available for local orders only.

Talk about a quick steak!  These are about 1/4" thick and can be cooked up on the grill or in a cast iron pan in minutes!

Some call it the ribeye of pork; collar steaks are steaks cut from the Boston butt and are so delicious.  They are well-marbled and cook up in just a few minutes, making them ideal for the grill or even dressing up a simple weeknight dinner.  These sell out fast, you will see why. 

Experience the difference of eating meat bred for flavor and nutrition.  Late Bloomer Ranch's pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E. 

Late Bloomer Ranch is a woman owned, small farm in Driggs, Idaho.  They focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available. 

Weight:  approx .75 lbs, 2 steaks 

Price/Lb:  $15.00