Available for local orders only.
Talk about a quick steak! These are about 1/4" thick and can be cooked up on the grill or in a cast iron pan in minutes!
Some call it the ribeye of pork; collar steaks are steaks cut from the Boston butt and are so delicious. They are well-marbled and cook up in just a few minutes, making them ideal for the grill or even dressing up a simple weeknight dinner. These sell out fast, you will see why.
Experience the difference of eating meat bred for flavor and nutrition. Late Bloomer Ranch's pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E.
Late Bloomer Ranch is a woman owned, small farm in Driggs, Idaho. They focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available.
Weight: approx .75 lbs, 2 steaks