This lemon-infused pasta, with its bright flavor and delicate texture, is ideal for fish-based sauces, and perfect for spring and summer entertaining.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
Ingredients: Durum wheat semolina, eggs, dehydrated powdered lemons
Weight: 250 g / 8.8 oz