Lavender is the symbol of Provence, covering the region’s fields and hills. Lavender gives this olive oil an authentic Provençal flavor. This oil is perfect drizzled on lamb and honey-glazed duck breast. The freshness of the lavender pairs well with roasted cod. Try it in desserts, in an apricot tart, on vanilla ice cream, berries, or whisked into a creamy dark chocolate mousse.
Ingredients: extra virgin olive oil, natural extract of lavender 1%
Size: 150 ml / 5 fluid oz