Koda Farm's "Kokuho Rose" is the perfect sushi rice and my everyday rice. Truth be told, I love white rice, but not all white rice are created equal.
For best results, follow instructions which say to rinse rice, cover and never stir, let sit for 15 minutes before serving. Now you can be a sushi rice master too!
Unlike modern varieties under other brands, proprietary Koda Farm's Kokuho Rose is the true heirloom, possessing hallmarks antithetical to those prioritized in industrial scale farming.
In essence, Kokuho Rose is slow to mature, low in yield and tall in stature – characteristics adding significant effort to its production. Preserving this unique strain of rice requires a three year commitment merely to produce the seed, which Koda Farms fulfills by maintaining their on site, private seed nurseries. A perfect expression of the land it bred to thrive upon, we consider our rice to be "au terroir".
Vacuumed packed. Percent of broken grains - no more than 2% (industry standard is 4%).
Weight: 1 lb