Pariani's hand-crafted crumbly nougat made with "Nocciola Piemonte IGP" hazelnuts carefully selected. Made with egg whites and steamed for 7 hours, shaped, and made into a spread.Enjoy spread over bread for breakfast, mixed in vanilla ice cream, or as an ingredient to fill cakes and crepes.
Ingredients: Nocciola Piemonte IGP hazelnuts (63%), honey, sugar, glucose syrup, fresh egg white, wafer (potato starch, water, olive oil), natural vanilla.
Best kept in a cool, dry place.
CONTAINS EGG.Natural separation may occur as there are no emulsifiers, just natural ingredients.
Weight: 80 g / 2.85 oz