This is a such a great, versatile mix! One of the things I like the most about it is the sweet smell of yeast; it really makes it seem like real dough. And, this couldn't be easier to make. You don't need a mixer, a bowl and fork will do the job. I made "pissaladiere" with this mix - a French provencal pizza of sorts - and it came out GREAT! The dough is tasty and can handle toppings. This just might be your pantry secret weapon. 5 STAR REVIEW!
The ultimate gluten free pizza begins with Cup4Cup’s™ premium gluten free Pizza Crust Mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. It’s easy to prepare – just mix with water, an egg and olive oil, then shape into thin-crust, New York-style pizza.
Any way you top it, you’ll have a crisp, golden crust that’s so flavorful, you won’t believe it’s gluten free. And that’s not all; this pizza crust mix is also great for crackers and breadsticks!
• 1 lb. 1 oz. (makes two 12″ pizzas, 6–8 slices each)
• Certified gluten free
• Made with non-GMO Project verified ingredients
• Certified kosher by the Orthodox Union
• Made in USA
Ingredients: cornstarch, white rice flour, brown rice flour, rBST-Free milk powder, tapioca flour, potato starch, baking powder, xanthan gum, salt sugar/yeast packet: yeast, sorbitan monostearate, ascorbic acid
Weight: 507 g / 18.1 oz