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This Fatted Calf bacon is made from only heritage breed pasture pork raised on small family farms. They dry cure their bacon traditionally, then slowly smoke it over a mix of apple, cherry, alder, and mesquite wood. The result is a flavorful bacon with a sweet, salty, smoky balance that is irresistible!
Ingredients: pork, sea salt, brown sugar, black pepper, cayenne and curing salt
Weight: 336 g / 12 oz