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Dashi Pack - Katsuobushi & Konbu (Japan) - Sachets

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Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find.  These super convenient packs make a stellar dashi.  The flavor is well balanced and you can taste each of the three ingredients.  And the aroma has slight smokiness that invokes the olfactory senses. 

Instructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water and place on the stove over high heat.  When the water boils, add one dashi pack and turn down the heat to medium.  Allow to steep for 5 minutes, stirring occasionally.  Remove dashi pack before using dashi.

Store at room temperature away from direct sunlight.  Store in the refrigerator after opening.

Product Attributes:

  • Each package contains 5 individual dashi packs
  • No MSG, No Salt
  • Convenient for making great tasting dashi
  • Made in Kyoto, Japan

Uneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.

Ingredients: dried skipjack tuna, dried kelp, dried shiitake mushroom (contains fish)

Weight: ( 6 x 5 g sachets) / 30 g / 1.07 oz