Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. These super convenient packs make a stellar dashi. The flavor is well balanced and you can taste each of the three ingredients. And the aroma has slight smokiness that invokes the olfactory senses.
Instructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water and place on the stove over high heat. When the water boils, add one dashi pack and turn down the heat to medium. Allow to steep for 5 minutes, stirring occasionally. Remove dashi pack before using dashi.
Store at room temperature away from direct sunlight. Store in the refrigerator after opening.
Product Attributes:
- Each package contains 5 individual dashi packs
- No MSG, No Salt
- Convenient for making great tasting dashi
- Made in Kyoto, Japan
Uneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.
Ingredients: dried skipjack tuna, dried kelp, dried shiitake mushroom (contains fish)
Weight: ( 6 x 5 g sachets) / 30 g / 1.07 oz