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This Lucy Apple and Walnut Frangipane Galette is truly something special. The pop of pink makes us swoon and marvel at the wonders of nature. Piedaho takes these beautiful pink apples, and layers them like a rose over a spread of lush, nutty, sweet walnut frangipane. The magical color still shines after the tart is baked, so it is like eating a beautiful and delicious pink flower. This is your new go-to gift for anyone you hold close to your heart.
Galette serves 4-6 people.
ingredients- apples, flour, butter, sugar, walnuts, vegetable shortening, vanilla extract, apple cider vinegar, salt, lemon juice, egg.
Galette is fully baked, unique and frozen, and just thaw for 3 hours unwrapped at room temperature, then warm in 300F oven for 15 minutes.