Sheridan's Brown-Bread crackers are handmade in West Cork. They use flour that is stoneground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Ingredients: Whole-meal Wheat Flour (58%), Buttermilk (25%), Butter (16%), Sea Salt
Made in a bakery which also handles nuts.
Weight: 140 g / 4.12 oz