Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find.
These packets have a wonderful vegetable soup aroma and the taste is similar to konbu dashi with gently simmered vegetables. These are incredibly versatile, meaning you can use these for vegetable broths for any type of cuisine, like when making a simple vegetable soup or just use it where you want a wonderful vegetarian broth.
Instructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water. Place 1 dashi pack in the water, place the pot on the stove and turn on the flame to high. When the water boils, turn down the heat to medium and simmer for 5 minutes, stirring occasionally. Remove dashi pack before using dashi.
- Each package contains 6 individual dashi packs
- Made in Kyoto, Japan
Uneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.
Ingredients: soybean, dried kelp, carrot, cabbage, dried shiitake mushroom, onion (contains soy)
Weight: ( 6 x 5 g sachets) / 30 g / 1.07 oz