Scout’s lobster is a classic: claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt.
Super easy to heat up over a campfire and soak some bread into the butter!
The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
Ingredients: Atlantic lobster claw and knuckle meat, cold-pressed sunflower oil, salted butter.
With a career spent in Canada’s most creative seafood kitchens, founder and Chef Charlotte Langley brings 100% North American coastline terroir to elevated pantries.
Boasting trout, mussels, and even lobster (claw and knuckle meat in butter!), Scout’s offerings express a unique sense of place and responsibility - they’re certified B Corp (pending) and a proud member of 1% for the Planet.
Weight: 90 g / 3.2 oz