This is the chocolate I use in our "Sig" cookie! Michel Cluizel's "Cafe Noir" dark 60% coffee chocolate is a perfect marriage between Brazilian coffee beans and cocoa beans.
Subtle coffee and light tobacco hint, the fine flavor of Brazilian Arabica, and stronger chocolate notes on the length... Thanks to savory roasted hints and the slightly tangy freshness of coffee, the combination of coffee grains and cocoa beans are perfect.
Academy of Chocolate "Gold" award winner.
European Chocolate "Bronze" award winner.
Ingredients: cocoa, sugar, cocoa butter, coffee beans (6.5% minimum)
Weight: 70 g / 2.5 oz