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When rhubarb starts teasing with its glorious pink hue, it truly means spring and summer is coming and we are all eager for warmer weather. Piedaho did a twist on the classic by making Blackberry Rhubarb Pies. They wrapped them in a cinnamon crust and the pies are a little sweet, a little tart, and a little experimental. If you like Strawberry Rhubarb, this is your next pie. This pie tastes like a jolly rancher in pie form!
Pie comes in a 10 inch tin and serves 8-10 people.
Ingredients: Blackberries, rhubarb, flour, butter, sugar, vegetable shortening, tapioca starch, vanilla extract, cinnamon, apple cider vinegar, salt, lemon juice, egg.
Pie is fully baked, unique and frozen, and comes with instructions for thawing and serving.