{"title":"What's New June 2024","description":"","products":[{"product_id":"local-heritage-sliced-bacon-ends-cured-frozen-1-pack","title":"Local Heritage Sliced Bacon, Cured -  (Frozen)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAvailable for local orders only.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the difference of eating meat bred for flavor and nutrition.  Late Bloomer Ranch's pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLate Bloomer Ranch is a woman owned, small farm in Driggs, Idaho.  They\u003cspan data-mce-fragment=\"1\"\u003e focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients:  pork, brown sugar, sugar, salt, liquid smoke\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight:  average 1 lb  \u003c\/p\u003e","brand":"Late Bloomer Ranch","offers":[{"title":"Default Title","offer_id":41890179711125,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/LBRbacon.png?v=1720623340"},{"product_id":"heirloom-good-mother-stallard-beans-idaho-dried","title":"Heirloom Good Mother Stallard Beans (Idaho) Dried - Bag","description":"\u003cp\u003e\u003cspan\u003eRich, hearty flavor and creamy texture-use for simple bean-broth soups, casseroles, sides and dips seasoned with Southwest spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  340 g | 1.5 lb  \u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":45093540724885,"sku":"BE03","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/zursun_good_mother_2.png?v=1740887999"},{"product_id":"salami-big-red-wagyu-sliced-indiana-shelf-stable","title":"Salami \"Big Red\" Wagyu, Sliced (Indiana) - Refrigerated","description":"\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eItem available for local pickup only.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from Smoking Goose's friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana.  Made with porcini mushrooms, garlic, and black peppercorns.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIngredients:  Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWeight:  84 g | 3 oz\u003c\/p\u003e","brand":"Smoking Goose","offers":[{"title":"Default Title","offer_id":45093792776341,"sku":"MC23","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/smokinggwagyusliced.png?v=1718081842"},{"product_id":"de-petra-limited-edition-900-yr-old-tree-evoo-2023-italy-bottle","title":"\"DèPetra\" Limited Edition, 900 yr old tree EVOO (Italy) - Bottle","description":"\u003cp\u003eNew harvest 2024.\u003c\/p\u003e\n\u003cp\u003eThis producer was spotlighted in \"Eat the World with Emeril Lagasse\", The Best Pizza in the World episode.  Limited edition.\u003c\/p\u003e\n\u003cp\u003ePetrazzouli's \"DèPetra\" is 100% Italian extra virgin olive oil from their oldest tree.  One single tree that is over 900 years old.  A\u003cspan\u003eroma has hints of grass, artichoke and tomato, while its taste is slightly bitter and peppery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe producer is located between the hills of Caiazzo (near Naples), in the town of Ruviano, in the region of Campania, known for their olive oil production.  Most of their trees are centuries-old.\u003c\/p\u003e\n\u003cp\u003eComes in a beautiful wood box.  This makes an extraordinary gift.  \u003c\/p\u003e\n\u003cp\u003eWeight:  750 ml \/ 25.35 fl oz\u003cbr\u003e\u003c\/p\u003e","brand":"Petrazzuoli","offers":[{"title":"Default Title","offer_id":45146350026901,"sku":"OIL10","price":125.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/petrazzuoli_petra_bottle_box.png?v=1719446555"}],"url":"https:\/\/foodshedidaho.com\/collections\/whats-new-june-2024\/idaho.oembed","provider":"Food Shed Idaho","version":"1.0","type":"link"}