Now this is a strong pasta! Spaghettoni Quadrati is square spaghettoni, or large spaghetti. It can easily take heavy sauces or lots of pan tossing! The pasta is toothsome and flavorful. This is the best Italian pasta you will ever eat.
Mancini produces this classic line pasta only using the durum wheat that they grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients.
They use circular bronze dies to shape their pasta and then dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts.
Spaghettoni Quadrati has a length of 260 mm (10.25") and a squared section with a length of 2.4 mm (0.09") each side. Cooking time is between 12 and 14 minutes.
Ingredients: durum semolina wheat, water
Weight: 500 g / 1.1 lb