Raw naturally acidified red wine (lambrusco varietal) vinegar from Acetaia San Giacomo in Italy.
Raw Lambrusco Red Wine Vinegar Organic Back Label, Acetaia San Giacomo, Italy
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Raw Lambrusco Red Wine Vinegar Organic (Italy) - Large Bottle

Vendor
San Giacomo
Regular price
$24.50
Sale price
$24.50
Regular price
Sold out
Unit price
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Staff pick!  This vinegar is aromatic and absolutely delicious.  We love it in a Greek salad!  No water is added, so this vinegar is extra sharp and flavorful.

San Giacomo's Raw Lambrusco Red Wine Vinegar is old-fashioned wine vinegar - “the way they used to make it” - strong and vigorous made from local organic grapes.  This vinegar is naturally acidify; it takes 9 months to make.

Slowly acetified, using the “static-surface” method, in 220 or 350 liter oak barrels.  Pure and fragrant, never diluted with water (no water added).  High acidity, approximately 8.3%.

Ingredients:  organic Lambrusco grapes

Weight:  500 ml / 16.9 oz