Available for local orders only.
Spare ribs are cut from the side of the pig, and are usually bigger, fatter, and meatier than their baby back counterparts. Enjoy on the grill, from the smoker, or even in soups and stews. A perennial favorite!
Experience the difference of eating meat bred for flavor and nutrition. Late Bloomer Ranch's pigs are outdoors, year-round, exhibiting all of their “pigness” and reveling in it. Compared to conventional pork, humanely, pasture-raised pork has 2.4x Omega 3 fatty acids, 60% lower Omega 6 fatty acids, 1.3x higher polyunsaturated fat, 8% higher protein, and twice the vitamin E.
Late Bloomer Ranch is a woman owned, small farm in Driggs, Idaho. They focus on animal welfare, management-intensive grazing and pasture improvement, heritage breeds, and the highest quality inputs available.
Weight: billed for minimum
- small 12-16 oz
- large 16-20 oz