D'artagnan Duck Foie Gras Torchon
Foie Gras Torchon (USA)
Foie Gras Torchon (USA)
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Foie Gras Torchon (USA)

Vendor
D'artagnan
Regular price
$55.99
Sale price
$55.99
Regular price
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Unit price
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Available for local orders only.

Foie gras torchon is a fully-cooked, ready-to-eat preparation.  Made the traditional way, D'artagnan's torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness.

Serving Tips:  For the cleanest cut, dip a sharp knife into hot water then wipe dry between slices.  This ready-to-eat foie gras is surprisingly versatile.  Serve it simply with toasted brioche and a sprinkling of flake salt, on a hunk of baguette with fig jam, or on a slice of crisp apple.  Use a small piece to enrich a pan-sauce or top a hot steak with a generous slice for an indulgent treat.  Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings.

Ingredients:  Moulard duck foie gras, Sauternes wine, brown sugar, salt, natural flavorings, white pepper.

Weight:  140 g / 5 oz