{"title":"Low FODMAP","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis is a good place to start if you are looking for our Fodmap items.  This list is evolving and tries to identify 2 ingredient or more products, but also single ingredient.\u003c\/span\u003e","products":[{"product_id":"carnaroli-rice-aged-small-tin-250-gr","title":"Carnaroli Risotto Rice Aged (Italy) - Vacuum Packed","description":"\u003cp\u003eAcquerello Carnaroli Rice is the \"Rolls Royce\" of rice!  It's the best rice for risotto because it has a higher starch content and firmer texture than Arborio.  \u003c\/p\u003e\n\u003cp\u003eAcquerello Carnaroli is even more special because it is aged for at least 1 year, allowing the starches to develop to its maximum potential for flavor and absorption.  Also, they are one of the few producers in the world to re-attach the germ, making it as nutritionally dense as brown rice, but easier to cook.  Additionally, the rice is sized to insure you receive no broken grains, ensuring that your risotto is cooked perfectly, al dente, every time.  Then it's vacuum packed for freshness.\u003c\/p\u003e\n\u003cp\u003eEstate grown by the 4th generation Rondolino family on the Po River in Vercelli, Piedmont, Italy and packaged at their 600 year old Tenuta Colombara.  The best of the best restaurants in the world use Acquerello Carnaroli, and now you can too.\u003c\/p\u003e\n\u003cp\u003eNot just for risotto either!  Other uses include paella, pasta salad (just boil like pasta, drain, dress and serve!), arancini (with left over rice) and rice pudding, just to name a few.\u003c\/p\u003e\n\u003cp\u003eSlow Food Member \u003c\/p\u003e\n\u003cp\u003eIngredients:  100% estate grown carnaroli rice\u003c\/p\u003e\n\u003cp\u003eWeights:  250 g, 500 g, 1 kg \u0026amp; 2.5 kg\u003c\/p\u003e","brand":"Acquerello","offers":[{"title":"250 gr","offer_id":37154781692053,"sku":"R01","price":8.5,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":37154781724821,"sku":"R02","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":40103754268821,"sku":"R06","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2.5 kg","offer_id":40103766294677,"sku":"R07","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/Acquerello500G.jpg?v=1632337600"},{"product_id":"maccheroncini-hand-made-gluten-free-pasta","title":"GF Maccheroncini Hand-Made Dried Pasta (Italy) - Bag","description":"\u003cp data-mce-fragment=\"1\"\u003eThis delicious and toothsome Maccheroncini (rigatoni type) pasta by Caponi stands up and stands out! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComposed by corn (70%) and rice (30%), this pasta is unique because it is mixed in a special box, at room temperature, and then dried at room temperature for approximately 48 hours.  Then followed by a meticulous step by step process ensuring an artisanal production made almost entirely by hand. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients:  corn flour, rice flour\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight:  250 g | 8.8 oz \u003c\/p\u003e","brand":"Caponi","offers":[{"title":"Default Title","offer_id":36715224334485,"sku":"P01","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/CaponiMaccheroni-Gluten-Free.jpg?v=1601745038"},{"product_id":"tagliatelle-hand-made-gluten-free-dried-pasta","title":"GF Tagliatelle\/Fettuccine Hand-Made Dried Pasta (Italy) - Bag","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou wouldn't know Caponi's Tagliatelle pasta is gluten free.  This pasta has shape and body...and tastes great!  It can hold up to sauce, yet stand on it's own with a little extra virgin olive oil or butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eComposed by corn (70%) and rice (30%), this pasta is unique because it is mixed in a special box, at room temperature, and then dried at room temperature for approximately 48 hours.  Then followed by a meticulous step by step process ensuring an artisanal production made almost entirely by hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  corn flour, rice flour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight:  250 g | 8.8 oz\u003c\/span\u003e \u003c\/p\u003e","brand":"Caponi","offers":[{"title":"Default Title","offer_id":37154883043477,"sku":"P02","price":10.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/CaponiTagliatelle-Gluten-Free.jpg?v=1632435173"},{"product_id":"extra-virgin-olive-oil-classico-small-tin","title":"\"Classico\" Authentic EVOO (Puglia, Italy) - Tin","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is my everyday olive oil.  Good enough for dressings and excellent for sauté!  Slow Food award winner for best value!  Authentic Italian, excellent everyday, extra virgin olive oil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDelicate and balanced, De Carlo's \"Il Classico\" is a historic and award-winning oil.  Olives from Ogliarola and Coratina farms nearby go directly into the company's crusher within 24 hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIdeal for seasoning any food without the risk of altering of the beneficial qualities of the raw materials involved in its production.  Perfect on boiled or roasted fish dishes, sea fries, sauerkraut and roast meats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients:  olives, grown organically | Acidity 0.3%.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight:  1 liter | 33.8 fl oz tin\u003cbr\u003e\u003c\/p\u003e","brand":"De Carlo","offers":[{"title":"Default Title","offer_id":40342426812565,"sku":"OIL02","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/decarloclassico.png?v=1632844300"},{"product_id":"extra-virgin-olive-oil-garibaldi-italy-bottle","title":"\"Garibaldi\" Single Varietal EVOO (Puglia, Italy) - Bottle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eWaiting on new2025  harvest.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEstate grown and bottled.  Excellent finishing oil with subtle flavor, ideally used raw.  It's perfect as a garnish on fish, boiled or baked fish and shellfish as well as boiled vegetables, carpaccio and salads.  The color is bright green with an aroma of meadow grass, green tomato and olives.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDe Carlo first made this olive oil in honor of Felice Garibaldi, brother of the \"Hero of the Two Worlds\" and a prominent entrepreneur in the oil production business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 1835, Garibaldi realized the benefits of distinguishing and selecting trees by species, of harvesting the fruit separately and of not mixing the various qualities in the oil production phase: this approach was revolutionary for its time, and lay the foundations for a historic change that still reaps benefits today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"L'olio di Felice Garibaldi\" is a\u003cstrong\u003e monocultivar oil\u003c\/strong\u003e that boasts \u003cstrong\u003eSlow Food\u003c\/strong\u003e features; it is produced from \u003cstrong\u003e100% Ogliarola \u003c\/strong\u003eolives (Cima di Bitonto) that are hand-harvested directly from the plant and then crushed within 12 hours of harvesting in the company's mill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduction Area:  Bitritto and surrounding area, Conca Barese, Apulia\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients:  Ogliarola olives grown organically.  Acidity 0.3%.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight:  500 ml \/ 16.9 fl oz \u003c\/p\u003e","brand":"De Carlo","offers":[{"title":"Default Title","offer_id":37155504488597,"sku":"OIL03","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/de_carlo_prodotti_olio_ogliarola_felice_garibaldi-2.jpg?v=1604440984"},{"product_id":"lemon-olive-oil-italy-bottle","title":"Crushed Lemon EVOO (Puglia, Italy) - Bottle","description":"\u003cp data-mce-fragment=\"1\"\u003eThis characteristic product is obtained from crushing together fresh, whole olives and lemons, infusing the two ingredients together like one.  Produced and processed at the De Carlo company mill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis De Carlo lemon EVOO is perfect for salads and seasoning fish and meat dishes; it is also ideal for preparing cakes and biscuits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrown organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients:  80% olives, 20% lemons\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight:  250 ml | 8.45 fl oz\u003c\/p\u003e","brand":"De Carlo","offers":[{"title":"Default Title","offer_id":37155549708437,"sku":"OIL04","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/de-carlo-elisir-olio-aromatizzato-limone1-1.jpg?v=1632861622"},{"product_id":"black-olive-spread-small-jar","title":"Black Olive Spread (Puglia, Italy) - Jar","description":"\u003cp\u003eThis is one of our favorite De Carlo products.  Grown organically, this black olive paste is smooth, creamy, and slightly sweet.  You can easily make this into tapenade by adding anchovies!\u003c\/p\u003e\n\u003cp\u003eIt's a typical side-dish of the Apulian table and an authentic expression of peasant tradition.  Packaged within 24 hours of vegetable picking.  Created to add that finishing touch to appetizers, pasta, pizza and more. \u003c\/p\u003e\n\u003cp\u003eIngredients:  olives (92%), De Carlo extra virgin olive oil (5%), salt, citric acid (acidity regulator).\u003c\/p\u003e\n\u003cp\u003eWeight:  110 g | 3.9 oz\u003cbr\u003e\u003c\/p\u003e","brand":"De Carlo","offers":[{"title":"Default Title","offer_id":37155587489941,"sku":"CS10","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/de_carlo_black_olive_spread_new.png?v=1747852559"},{"product_id":"olives-pitted","title":"Pitted \"Leccina\" Black Olives in EVOO (Puglia, Italy) - Jar","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOne of our favorite items.\u003c\/strong\u003e  Absolutely delicious; slightly sweet (these are NOT your pitted canned olives you put on your fingers for fun) and incredibly flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese small black Leccina olives from De Carlo will remind you of a Nicoise or Taggiasca olive.  They are packed in De Carlo's \"Classico\" extra virgin olive oil which you can use too.  Since it's already pitted, you can use it, and the oil in salads or on pizza, whole or slivered.  A little goes a long way; I like to julienne the olives in eggs, salads, pasta and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA real culinary delicacy that, despite its simplicity, puts life into any food course.  \u003c\/span\u003eIdeal for appetizers and baked main courses, it’s perfect for both meat and fish.  Having them in your pantry is a must because they are a quick and easy way to put character into salads and quickly prepare an appetizer, perhaps accompanied by a good prosecco.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTypical side-dishes of the Apulian table and an authentic expression of peasant tradition,  packaged within 24 hours of vegetable picking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrown organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients:  58% pitted olives cultivar \"Leccina\", 42% extra virgin olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  200 g | 7 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"De Carlo","offers":[{"title":"Default Title","offer_id":37155593781397,"sku":"VEG06","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/decarloolivepittednew.jpg?v=1645396171"},{"product_id":"red-passion-tomato-spread-italy-small-jar","title":"Cherry Tomato Pomodorini Spread (Puglia, Italy) - Jar","description":"\u003cp\u003e\u003cstrong\u003eStaff pick!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt first taste, this rich, smooth and creamy tomato bruschetta spread is a little salty.  \u003c\/span\u003eI like to use it as a tomato sauce as it coats every crevice of the noodle (don't add salt to your pasta water in that case).  It's also a wonderful spread to put on roasted fish!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can add anchovies and olives to make a Puttanesca.  Or use it as our Vodka sauce base!  Cream will only make it more luxurious.  OMG it's delicious and versatile!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis pomodorini spread aka \"red passion\" or \"bruschetta\" cream (contains no diary) and was born out of a fondness for cherry tomatoes, is produced with an exclusive De Carlo family recipe using high-quality ingredients and, of course, their extra virgin olive oil.  Tasty and unique, it's also perfect just spread on a bruschetta with some soft goat or triple cream cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBasically, it's a thick, intense, creamy version of their Sun Kissed Tomatoes, but with capers.  It's so yummy, and one of my new favorite items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients:  dried cherry tomatoes 60%, De Carlo extra virgin olive oil 35%, capers 3%, sea salt, garlic, chili, white wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  110 g | 3.9 oz or 550 g | 19.6 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"De Carlo","offers":[{"title":"110 g","offer_id":37672357003413,"sku":"VEG08","price":10.5,"currency_code":"USD","in_stock":false},{"title":"550 g","offer_id":37672357036181,"sku":"VEG08b","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/dectombruschettapomodorininew.png?v=1640047890"},{"product_id":"sun-kissed-cherry-tomatoes-small-jar","title":"Sun-Kissed Cherry Tomatoes in EVOO (Puglia, Italy) - Jar","description":"\u003cp data-mce-fragment=\"1\"\u003eI fell in love with these Sun-Kissed tomatoes on my first bite.  These are from the De Carlo gardens, amongst their olive groves, literally.  They are not hard and chewy like most sundried tomatoes.  These are soft, supple and flavorful.  They're cut in half, but you could easily cut or slice them further to dot a pizza or salad.  Plus, you can use the extra oil in the jar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBorn to delight even the most demanding palates, the \"Sun Kissed\" line is the result of sun-drying the best quality of cherry tomato.  This product is really versatile in the kitchen, as it lends itself to innumerable combinations.  It's perfect on pizzas, focaccia, pasta and fish dishes and is ideal as an aperitif, especially when accompanied with burrata, another typical product of the South.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe whole of Apulia is contained in this jar - the sun, the typical flavors of tomato and extra-virgin olive oil, the age-old and authentic tradition of peasant cuisine.  \u003cspan data-mce-fragment=\"1\"\u003eTypical side-dishes of the Apulian table and an authentic expression of peasant tradition, preserved and packaged within 24 hours of vegetable picking.  These cherry tomatoes are packed and preserved in De Carlo's \"Classico\" extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eRecipe suggestion\u003c\/strong\u003e\u003c\/em\u003e - one small tin of Acquerello rice (cooked like pasta), strained and combined with one small jar of these sun-kissed tomatoes!  Makes for a refreshing cold summer rice salad.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGrown organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients:  cherry tomatoes (64%), De Carlo extra virgin olive oil (34%), salt, garlic and herbs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight:  200 g | 7 oz (45 pcs +\/- 5 per jar)\u003c\/p\u003e","brand":"De Carlo","offers":[{"title":"Default Title","offer_id":37155860840597,"sku":"VEG01","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/decarlosunkissednew.jpg?v=1645314217"},{"product_id":"agro-di-mosto-3-yr-balsamic-vinegar-organic-italy-mini-bottle","title":"Balsamic 3 yr \"Agro di Mosto\" Vinegar Organic (Italy) - Bottle","description":"\u003cp\u003e\u003cspan lang=\"en\" data-mce-fragment=\"1\"\u003eSan Giacomo's youngest Balsamic, obtained by oxidation in oak barrels for a minimum of 2 years, sometimes as much as 3 years.\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" data-mce-fragment=\"1\"\u003eThe bitter part gives freshness, it is not aggressive because it is softened by the sweet component of cooked must.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" data-mce-fragment=\"1\"\u003eAgro di Mosto has notes of cooked fruit, fresh and ideal with fatty meats, salads, cooked with meats and fish.  \u003c\/span\u003eA rich sour flavor, softened by the flavor of the cooked must.  For salads, vinaigrettes and for the last states of cooking roasts or vegetables.  Cooked and aged a minimum of 2 years. \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" data-mce-fragment=\"1\"\u003e Ingredients:  100% grape must.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eAcidity approximately 4.5% (+\/- 0.5%).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eWeight:  100 ml | 3.57 fl oz, 250 ml | 8.45 fl oz and 750 ml | 25.36 fl oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"San Giacomo","offers":[{"title":"100 ml","offer_id":37672615542933,"sku":"VIN04","price":18.5,"currency_code":"USD","in_stock":true},{"title":"250 ml","offer_id":37672615575701,"sku":"VIN13","price":29.5,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":40396514689173,"sku":"VIN23","price":81.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/sgagro250new.png?v=1725426886"},{"product_id":"raw-apple-vinegar-organic-italy","title":"Raw Apple Cider Vinegar Organic aged in Cherry Wood (Italy) - Large Bottle","description":"\u003cp\u003eMade from organic Trentino apples, this unique vinegar is fragrant and delicate.   Slowly fermented and acetified, using the “static-surface” method, in cherry tree barrels, this vinegar takes 9 months to naturally acidify (commodity vinegar takes just a few days).  Never diluted with water (no water added).  Acidity 8.3%.\u003c\/p\u003e\n\u003cp\u003eIngredients:  organic apples\u003c\/p\u003e\n\u003cp\u003eWeight:  500 ml \/ 16.9 oz \u003c\/p\u003e","brand":"San Giacomo","offers":[{"title":"Default Title","offer_id":37157949669525,"sku":"VIN11","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/sgappleraw500mlnew.png?v=1725427006"},{"product_id":"12-yr-balsamico-traditionale-italy-organic-dop","title":"Balsamic 12 yr \"Traditionale\" Vinegar Organic (Italy) DOP Reggio Emilia - Red Seal","description":"\u003cp\u003e\u003cstrong\u003eThis is the real deal! \u003c\/strong\u003e Organic by tradition and governed by the DOP (Denominazione d'Origine Protetta); essentially the balsamic police.  It means that the product is locally grown, produced and packed under strict guidelines of the Corsortio of balsamic.\u003c\/p\u003e\n\u003cp\u003eAcetaia San Giacomo's traditional balsamic is aged more than 12 years in very long “batterie” of 9 barrels and scored for more than 245 points (minimum for DOP is 240).\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eExcellent for completing sweet dishes, such as risotto or pumpkin tortelli, \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eor on mature cheeses such as Parmigiano Reggiano,\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e or shellfish\/molluscs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003cp\u003eAcidity approximately 4.5% (+\/- 0.5%).\u003c\/p\u003e\n\u003cp\u003eWeight:  100 ml | 3.57 oz\u003c\/p\u003e","brand":"San Giacomo","offers":[{"title":"Default Title","offer_id":37162907664533,"sku":"VIN05","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/sgcooked12yrbottle.png?v=1747199217"},{"product_id":"raw-lambrusco-red-wine-organic-vinegar-italy","title":"Raw Lambrusco Montericco Red Wine Vinegar Organic (Italy) - Large Bottle","description":"\u003cp\u003e\u003cstrong\u003eStaff pick!\u003c\/strong\u003e  This vinegar is aromatic and absolutely delicious.  We love it in a Greek salad!  No water is added, so this vinegar is extra sharp and flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Montericco is a typical variety of the Reggio Emilia hills\u003c\/strong\u003e\u003cspan\u003e although for years it has been cultivated less and less due to low productivity despite producing very interesting results: round, fruity, with a nice vegetal background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSan Giacomo's Raw Lambrusco Red Wine Vinegar is old-fashioned wine vinegar - “the way they used to make it” - strong and vigorous made from local organic grapes.  This vinegar is naturally acidify; it takes 9 months to make.\u003c\/p\u003e\n\u003cp\u003eSlowly acetified, using the “static-surface” method, in 220 or 350 liter oak barrels.  Pure and fragrant, never diluted with water (no water added).  High acidity, approximately 8.3%.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  organic Lambrusco grapes\u003c\/p\u003e\n\u003cp\u003eWeight:  500 ml \/ 16.9 oz\u003c\/p\u003e","brand":"San Giacomo","offers":[{"title":"Default Title","offer_id":37162918510741,"sku":"VIN08","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/sglambrusco500mlnew.png?v=1725427082"},{"product_id":"raw-rose-wine-vinegar-organic-italy","title":"Raw Rosé Wine Vinegar Organic (Italy) - Large Bottle","description":"\u003cp\u003eSan Giacomo's Raw Rose Wine Vinegar is made with Lambrusco grapes with short skin contact. \u003c\/p\u003e\n\u003cp\u003eThis is old-fashioned wine vinegar - “the way they used to make it” - strong and vigorous made from local organic grapes.  Slowly and naturally acetified, using the “static-surface” method, in 220 or 350 liter oak barrels for up to 9 months, versus just a few days for commercial vinegar.\u003c\/p\u003e\n\u003cp\u003ePure and fragrant, never diluted with water (no water added).  High acidity, approximately 7.8%.\u003c\/p\u003e\n\u003cp\u003eIngredients:  organic lambrusco grapes\u003c\/p\u003e\n\u003cp\u003eWeight:  500 ml \/ 16.9 oz\u003c\/p\u003e","brand":"San Giacomo","offers":[{"title":"Default Title","offer_id":37162930503829,"sku":"VIN12","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/sgroserawnew.png?v=1725427134"},{"product_id":"truffle-potato-chips-italy-cooking-in-extra-virgin-olive-oil-small-bag","title":"Truffle Potato Chips in Olive Oil (Tuscany, Italy) - Small Bag","description":"\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eItem too fragile for shipping.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's no surprise that a truffle company (actual truffle hunters!) would have the best truffle potato chips.  Savini's Truffle Potato Chips are cooked in olive oil and produced in Spain. \u003c\/p\u003e\n\u003cp\u003eHands down, this is the \"best value\" for a decadent treat!  The potato chips are thin and crispy, and the truffle aroma is not too strong.  Really a nice little treat for the money.  YUM!!!\u003c\/p\u003e\n\u003cp\u003eIngredients:  potatoes, olive oil, black truffle flavor, salt\u003c\/p\u003e\n\u003cp\u003eWeight:  40 g | 1.42 oz\u003c\/p\u003e","brand":"Savini","offers":[{"title":"Default Title","offer_id":37163289510037,"sku":"TR04","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/savinipotatochip.png?v=1743565164"},{"product_id":"black-beluga-lentils-montana-dried","title":"Black Lentils (Montana) Dried - Bag","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicate in taste and size, these black lentils from Zursun are named for their caviar-like appearance. Originally from the Middle East, Beluga lentils are now farmed in the western U.S.  To enjoy their distinctive flavor, serve simply in soups, salads and side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  1.5 lb\u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":37164087050389,"sku":"BE10","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/zursunbllentil.png?v=1747196393"},{"product_id":"french-green-lentils-montana-dried","title":"French Green Lentils (Montana) Dried - Bag","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRobust, earthy flavor and beautiful deep fall-green color make these French green lentils from Zursun one of the world's finest legumes.  Use in soups, salads and side dishes; try French lentils roasted in the oven, rather than watching a pot on the stovetop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  24 oz | 1.5 lb\u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":37164159860885,"sku":"BE11","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/zursungrlentil.png?v=1606879319"},{"product_id":"tuna-belly-in-olive-oil-ventresca-italy-red-oval-tin","title":"White Tuna Belly in Olive Oil \"Ventresca\" (Basque\/Spain) - Red Box, Oval Tin","description":"\u003cp class=\"single-product-title\"\u003eBelly or \"Ventresca\" is the softest and most delicate part - lighter, sweeter and exquisitely tender - a true delicacy.  It's soft, decadent and very luxurious.  This is one of our\u003cstrong\u003e favorite\u003c\/strong\u003e treats, so I had to carry it!!!  I like to enjoy this sublime treat with simple potato chips and a crisp glass of white wine.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese \"bonoto\" white tuna are line caught in the Bay of Biscay, in the Basque region of Spain.  It's cooked in seawater and hand-packed in olive oil.  This is the most unique of all Ortiz tuna products.  Basque region of Spain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients:  white tuna, olive oil, salt.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight:  110 g | 3.88 oz\u003c\/p\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":37165829521557,"sku":"F07","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/ortiz_ventresca.png?v=1741583422"},{"product_id":"burgundy-dijon-mustard-igp-france","title":"Burgundy Dijon Mustard IGP (France) - Jar","description":"\u003cp\u003eThe best of the best!  Fallot worked with the government of France to produce\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethe only IGP Dijon mustard in existence\u003c\/strong\u003e.  This mustard combined AOC Burgundy wine with Burgundy grown dijon mustard seed for a rich, smooth flavor with the perfect amount of bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent on sandwiches, charcuterie and cheeses.  Rich, smooth flavor with perfect bite.  Love in a jar.  This is the real deal and which others aspire to be.\u003c\/p\u003e\n\u003cp\u003eFourth generation owned and operated in Beune, France.  Stone ground and blended with highest quality ingredients.  The firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes.  These methods result in an intense robust taste not available in commercially produced \"Dijon style\" mustards.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients:  water, mustard seeds from Burgundy, white wine from Burgundy Aligote 16.3% (contains sulphites), salt, acid:  citric acid, antioxidant:  potassium metabisulphite, spice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight:  210 g | 7.4 oz\u003c\/p\u003e","brand":"Fallot","offers":[{"title":"Default Title","offer_id":37174223667349,"sku":"CS07","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/fallot_burgundy_jar_2.png?v=1741637457"},{"product_id":"whole-grain-old-fashion-mustard-france-mini-jar","title":"Whole Grain \"Old Fashion\" Mustard (France) - Jar","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAppreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe firm of Edmond Fallot (still family owned and operated by Edmond Fallot's great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e These methods result in an intense robust taste not available in commercially produced whole grain \"old fashion\" mustards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients:  water, mustard seeds, white wine (16.7%) (with sulfites), vinegar, salt, mustard seeds husks (with sulfites), sugar spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  202 g | 7.2 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Fallot","offers":[{"title":"Default Title","offer_id":39282840797333,"sku":"CS16","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/fallot_wg_2.png?v=1741638040"},{"product_id":"arbequina-extra-virgin-olive-oil-organic-spain-large-bottle","title":"Arbequina - Picual EVOO (Spain) - Large Bottle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganically grown, but not certified.  This an \u003cem\u003eexcellent\u003c\/em\u003e (mild) everyday or finishing oil.  L'estornell's arbequina and picual blend extra virgin olive oil is fruity with sweet almond notes - it's goes well with just about anything, including bread dunking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe “l'estornell” is the Catalan word for a type of bird that likes olives very much and comes to “help” during harvest time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis oil is produced from organic “Arbequina” and \"Piqual\" olives from the VEA estate, as well as the production of eleven other growers in our region.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduction is limited. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll product origins are controlled and certified by the CCPAE – Catalan Council of the Organic Production – under the EEC standards.  Each farmer gets the certification after three years once they have started the organic way to grow the olive trees.  During this time they consider that the soil has eliminated all the sulfites that have been used before. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe climate in this region is ideal for the organic farming of Arbequina and Picqual olive trees.  During the winter, temperatures are very low (falling to between –5 and –7 degrees C at its lowest) and it is often foggy.  These two factors cause a layer of frost to form on the olives, which helps eliminate most of the insects and also maintains the temperature of the olives at a minimum of 0 degrees C.  Conversely, the summer is very hot and dry which controls the number of insects, ensuring that they do not adversely affect the olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients:  arbequina 75% and piqual 25% olives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize:  750 ml | 25.3 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"L'estornell","offers":[{"title":"Default Title","offer_id":37174407397525,"sku":"OIL01","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/lestornell_arb_750_evoo.jpg?v=1745949205"},{"product_id":"wild-caught-tuna-with-salt-oregon-small-pouch","title":"Albacore Tuna Wild Caught (Oregon) - Pouch","description":"\u003cp\u003e\u003cstrong\u003eThis is my favorite, everyday tuna - hands down\u003c\/strong\u003e.  First, Sea Fare Pacific only fish young albacore of our West Coast - one line, one fish.  Second, I know them and have been to their relatively new fishery twice.  But also because they do something that I don't think anyone else does in the tuna business...they hand measure and pack a proportionate amount of \"tuna belly\" for each package.  Tuna belly is higher in fat, so it has more flavor.  Most companies sell off the tuna belly to another processor.\u003c\/p\u003e\n\u003cp\u003eTip!  Please make sure NOT to drain off the liquid!  This is the fish's natural oil and Omega 3's!  (This fish is only cooked once.  Canned fish that suggests draining is a sign the fish has been cooked twice.)  No water or oil has been added, so the natural oils of the fish will be reabsorbed when stirred. \u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContains sea salt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight:  85 g | 3 oz \u0026amp; 170 g | 6 oz\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll of their albacore tuna are troll caught, one at a time, off the US West Coast.  They're caught by \u003cstrong\u003esmall family owned fishing boats\u003c\/strong\u003e pulling jigs behind the boat.  The albacore bite the jigs and the fishermen pull them in.  It is the safest way to catch albacore tuna without affecting other ocean species.  They do not support fishing practices that affect and kill other fish species.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSea Fare Pacific's tuna process can be found at the top of \u003cstrong\u003eMonterey Bay Aquarium’s Seafood Watch’s Super Green list as a Best Choice\u003c\/strong\u003e.  It is a highly recommended fish to eat due to its sustainability and nutritious value. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMost of the other commercial brands of albacore tuna on the market are “twice cooked”, which causes the fish to lose most of its heart-healthy fats.  Also most are imported from Southeast Asia where the larger, older, albacore tuna are much higher in mercury and lower in omega 3′s than their younger West Coast counterparts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAt Sea Fare Pacific, they take great pride in providing the superior health benefits of Wild Pacific Albacore, while keeping the entire catch-prepare-package loop right here in the USA to support American working families.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou can also feel good knowing that our albacore tuna in a pouch is better for the environment!  It was an easy decision for them to create an unprecedented environmentally-friendly pouch for tuna when they learned that they could ensure the pouches were BPA-free, utilized less energy and resources to produce, and actually kept the tuna fresher than a can. \u003c\/em\u003e\u003c\/p\u003e","brand":"Sea Fare Pacific\/Oregon Seafoods","offers":[{"title":"3 oz","offer_id":40953841254549,"sku":"F02","price":4.95,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":40953841287317,"sku":"F23","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/ostunawithsalt.png?v=1606874890"},{"product_id":"wild-tuna-no-salt-oregon-small-pouch","title":"Albacore Tuna NO Salt Wild Caught (Oregon) - Pouch","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is Sea Fare Pacific's version of no salt, no added water or oil, albacore tuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTip!  Please make sure NOT to drain off the liquid!  This is the fish's natural oil and Omega 3's!  (This fish is only cooked once.  Canned fish that suggests draining is a sign the fish has been cooked twice.)  No water or oil has been added, so the natural oils of the fish will be reabsorbed when stirred.  \u003c\/p\u003e\n\u003cp\u003eIngredients:  albacore tuna\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  85 g | 3 oz \u0026amp; 170 g | 6 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll of their albacore tuna are troll caught one at a time off the US West Coast.  They are caught by \u003cstrong\u003esmall family owned fishing boats\u003c\/strong\u003e pulling jigs behind the boat.  The albacore bite the jigs and the fishermen pull them in.  It is the safest way to catch albacore tuna without affecting other ocean species.  They do not support fishing practices that affect and kill other fish species.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe West Coast albacore fishery has been found sustainable by several agencies.  The tuna we process can be found at the top of \u003cstrong\u003eMonterey Bay Aquarium’s Seafood Watch’s Super Green list as a Best Choice\u003c\/strong\u003e.  It is a highly recommended fish to eat due to its sustainability and nutritious value. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThey line-catch their albacore off the pristine Oregon, Washington, and California coastlines, one at a time, with a hook and line to keep the earth and ecosystem safe, and to provide the highest-quality, omega-3 packed tuna with no mercury concerns. They then prepare our specially selected, sustainably troll-caught tuna by hand at ice-cold temperatures in Charleston, Oregon, cooking it only once to preserve its natural oils and flavors.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMost of the other commercial brands of albacore tuna on the market are “twice cooked”, which causes the fish to lose most of its heart-healthy fats.  Also most are imported from Southeast Asia where the larger albacore tuna are much higher in mercury and lower in omega 3′s than their younger West Coast counterparts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAt Sea Fare Pacific, they take great pride in providing the superior health benefits of Wild Pacific Albacore, while keeping the entire catch-prepare-package loop right here in the USA to support American working families.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou can also feel good knowing that our albacore tuna in a pouch is better for the environment!  It was an easy decision for them to create an unprecedented environmentally-friendly pouch for tuna when they learned that they could ensure the pouches were BPA-free, utilized less energy and resources to produce, and actually kept the tuna fresher than a can. \u003c\/em\u003e\u003c\/p\u003e","brand":"Sea Fare Pacific\/Oregon Seafoods","offers":[{"title":"3 oz","offer_id":40953847546005,"sku":"F01","price":4.95,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":40953847578773,"sku":"F19","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/os6ozunsaltedtuna.jpg?v=1710026757"},{"product_id":"albacore-red-curry-chowder-oregon","title":"Red Curry Albacore Tuna Chowder (Oregon) - Shelf Stable Pouch","description":"\u003cp\u003eA little spicy, but not \"hot\".  This Albacore Tuna Red Curry Chowder from Sea Fare Pacific is my go to for a warm, nutritionally balanced meal on the fly!  \u003c\/p\u003e\n\u003cp\u003eWhat makes these products so convenient is that they are ready to eat right out of the pouch, no additional prep needed!  There are 3 ways to heat the product:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1) MICROWAVE:  Tear a 1″ vent at the top of the pouch.  Stand up in microwave. Warm for 1-2 minutes on high.  Let cool for 1 minute.  Remove with cool grips. Serve \u0026amp; enjoy! (CAUTION: STEAM FROM POUCH WILL BE HOT)\u003c\/li\u003e\n\u003cli\u003e2) STOVE TOP in pouch:  Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch \u0026amp; serve!\u003c\/li\u003e\n\u003cli\u003e3) STOVE TOP:  Pour soup into pan and warm until desired temperature is reached.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll soups and curries are made at their facility in Charleston, Oregon.  Fresh produce \u0026amp; spices are delivered within a few days of processing and any leftover ingredients are donated to local community programs.\u003c\/p\u003e\n\u003cp\u003eIngredients:  coconut cream (coconut cream, water, natural stabilizers - xanthan gum, carrageenan and guar gum, west coast albacore tuna, water, red potatoes, carrots, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp and salt), kaffir lime peel and pepper), onions, sugar, fish sauce (anchovy fish extract, salt, water) tapioca starch, red jalapenos, sea salt, gelatin and thai basil\u003c\/p\u003e\n\u003cp\u003eWeight:  255 g | 9 oz\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll of Sea Fare Pacific's albacore tuna are troll caught, one at a time, off the US West Coast.  They're caught by \u003cstrong\u003esmall family owned fishing boats\u003c\/strong\u003e pulling jigs behind the boat.  The albacore bite the jigs and the fishermen pull them in.  It is the safest way to catch albacore tuna without affecting other ocean species.  They do not support fishing practices that affect and kill other fish species.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe West Coast albacore fishery has been found sustainable by several agencies.  The tuna we process can be found at the top of \u003cstrong\u003eMonterey Bay Aquarium’s Seafood Watch’s Super Green list as a Best Choice\u003c\/strong\u003e.  It is a highly recommended fish to eat due to its sustainability and nutritious value. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sea Fare Pacific\/Oregon Seafoods","offers":[{"title":"Default Title","offer_id":37194259366037,"sku":"F06","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/os_red_curry_2.png?v=1741760829"},{"product_id":"albacore-tuna-yellow-curry-chowder-oregon","title":"Yellow Curry Albacore Tuna Chowder (Oregon) - Shelf Stable Pouch","description":"\u003cp\u003eMildly spicy, perfect for those who don't like little heat but a lot of flavor.\u003c\/p\u003e\n\u003cp\u003eWhat makes this Sea Fare Pacific Albacore Tuna Yellow Curry Chowder so convenient is that it is ready to eat right out of the pouch, no additional prep needed!  There are 3 ways to heat the product:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1) MICROWAVE:  Tear a 1″ vent at the top of the pouch.  Stand up in microwave. Warm for 1-2 minutes on high.  Let cool for 1 minute.  Remove with cool grips. Serve \u0026amp; enjoy! (CAUTION: STEAM FROM POUCH WILL BE HOT)\u003c\/li\u003e\n\u003cli\u003e2) STOVE TOP in pouch:  Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch \u0026amp; serve!\u003c\/li\u003e\n\u003cli\u003e3) STOVE TOP:  Pour soup into pan and warm until desired temperature is reached.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients:  coconut cream (coconut cream, water, natural stabilizers - xanthan gum, carrageenan and guar gum), west coast albacore tuna, water, red potatoes, carrots, onions, yellow curry paste (lemongrass, garlic, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom), sugar, fish sauce (anchovy fish extract, salt and water), tapioca starch, sea salt, gelatin, thai basil and spices.\u003c\/p\u003e\n\u003cp\u003eWeight:  255 g | 9 oz\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eAll soups and curr\u003c\/em\u003e\u003cem\u003eies are made at their facility in Charleston, Oregon.  Fresh produce \u0026amp; spices are delivered within a few days of processing and any leftover ingredients are donated to local community programs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll of our albacore tuna are troll caught, one at a time, off the US West Coast.  They're caught by \u003cstrong\u003esmall family owned fishing boats\u003c\/strong\u003e pulling jigs behind the boat.  The albacore bite the jigs and the fishermen pull them in.  It's the safest way to catch albacore tuna without affecting other ocean species.  They do not support fishing practices that affect and kill other fish species.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheir West Coast albacore fishery has been found sustainable by several agencies.  The tuna they process can be found at the top of \u003cstrong\u003eMonterey Bay Aquarium’s Seafood Watch’s Super Green List as a Best Choice\u003c\/strong\u003e.  It's a highly recommended fish to eat due to its sustainability and nutritious value. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sea Fare Pacific\/Oregon Seafoods","offers":[{"title":"Default Title","offer_id":37194278535317,"sku":"F05","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/os_yellow_curry_2.png?v=1741760667"},{"product_id":"salmon-chowder-oregon","title":"Salmon Chowder (Oregon) - Shelf Stable Pouch","description":"\u003cp\u003eWhat makes this Salmon Chowder from Sea Fare Pacific so convenient is that they are ready to eat right out of the pouch, no additional prep needed!  There are 3 ways to heat the product:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1) MICROWAVE:  Tear a 1″ vent at the top of the pouch.  Stand up in microwave. Warm for 1-2 minutes on high.  Let cool for 1 minute.  Remove with cool grips. Serve \u0026amp; enjoy! (CAUTION: STEAM FROM POUCH WILL BE HOT)\u003c\/li\u003e\n\u003cli\u003e2) STOVE TOP in pouch:  Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch \u0026amp; serve!\u003c\/li\u003e\n\u003cli\u003e3) STOVE TOP:  Pour soup into pan and warm until desired temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients:  half \u0026amp; half, water, red potatoes, smoked salmon, corn, onions, celery, salmon, unsalted butter, carrots, tapioca starch, millet flour, tomato paste, sea salt, garlic, parsley, gelatin, lemon juice, spices, tabasco sauce, natural flavor, natural smoke flavoring\u003c\/p\u003e\n\u003cp\u003eWeight:  255 g | 9 oz\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll soups and curries are made at their facility in Charleston, Oregon.  Fresh produce \u0026amp; spices are delivered within a few days of processing and any leftover ingredients are donated to local community programs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe West Coast albacore fishery has been found sustainable by several agencies.  The tuna we process can be found at the top of \u003cstrong\u003eMonterey Bay Aquarium’s Seafood Watch’s\u003c\/strong\u003e Super Green list as a Best Choice.  The Alaskan Red Sockeye Salmon, a \u003cstrong\u003eBest of the Best Choice\u003c\/strong\u003e, for their soups comes from Alaskan fisheries that are aggressively managed for health and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains dairy.\u003c\/span\u003e \u003c\/p\u003e","brand":"Sea Fare Pacific\/Oregon Seafoods","offers":[{"title":"Default Title","offer_id":37194312581269,"sku":"F04","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/os_salmon_chowder_2.png?v=1741760355"},{"product_id":"seafood-bisque-oregon","title":"Seafood Bisque (Oregon) - Shelf Stable Pouch","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea Fare Pacific's Seafood Bisque is loaded with tiny Pacific Pink Shrimp, Alaskan Salmon and Sea Clams with roasted red peppers, fresh diced vegetables \u0026amp; natural seasonings.  A healthy variety!\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes these products so convenient is that they are ready to eat right out of the pouch, no additional prep needed!  There are 3 ways to heat the product:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1) MICROWAVE:  Tear a 1″ vent at the top of the pouch.  Stand up in microwave. Warm for 1-2 minutes on high.  Let cool for 1 minute.  Remove with cool grips. Serve \u0026amp; enjoy! (CAUTION: STEAM FROM POUCH WILL BE HOT)\u003c\/li\u003e\n\u003cli\u003e2) STOVE TOP in pouch:  Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch \u0026amp; serve!\u003c\/li\u003e\n\u003cli\u003e3) STOVE TOP:  Pour soup into pan and warm until desired temperature is reached.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients:  half \u0026amp; half, sea clams, Oregon pink shrimp, salmon, onions, white wine, celery, butter, tapioca starch, millet flour, red bell pepper, tomato paste (tomato paste, spices, citric acid), sea salt, sugar, garlic, parsley, natural flavor, lemon juice, tabasco, spices\u003c\/p\u003e\n\u003cp\u003e Weight:  255 g | 9 oz\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll soups and curries are made at their facility in Charleston, Oregon.  Fresh produce \u0026amp; spices are delivered within a few days of processing and any leftover ingredients are donated to local community programs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTheir West Coast albacore fishery has been found sustainable by several agencies.  The tuna they process can be found at the top of \u003cstrong\u003eMonterey Bay Aquarium’s Seafood Watch’s\u003c\/strong\u003e Super Green list as a Best Choice.  The Alaskan Red Sockeye Salmon, a \u003cstrong\u003eBest of the Best Choice\u003c\/strong\u003e, for their soups comes from Alaskan fisheries that are aggressively managed for health and sustainability.\u003c\/p\u003e\n\u003cp\u003eContains dairy and shellfish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sea Fare Pacific\/Oregon Seafoods","offers":[{"title":"Default Title","offer_id":37194377166997,"sku":"F03","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/os_bisque_2.png?v=1741760521"},{"product_id":"organic-dutch-processed-cocoa-powder-24-france-small-bag","title":"Cocoa Powder \"Dutch Processed\" 20-22% (France) - 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Loose 1 oz Bulk","description":"\u003cp\u003eSip to celebrate this history and the women who trailblazed before us with Equalitea!  This is now Teton Tea's most popular blend.\u003c\/p\u003e\n\u003cp\u003e150 years ago, Wyoming recognized women's right to vote. 50 years later the nation followed suit with the 19th amendment. Notable milestones for Wyoming women include Jackson's all women town council and Mayor in 1920, and the nation's first female governor in 1925. \u003c\/p\u003e\n\u003cp\u003eIngredients:  earl grey with raspberry and rose.  Contains caffeine.\u003c\/p\u003e\n\u003cp\u003eWeight:  28 g | 1 oz\u003c\/p\u003e","brand":"Teton Teas","offers":[{"title":"Default Title","offer_id":39290251116693,"sku":"T05","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/teaequaliteainpotwithlooseandbag.jpg?v=1616726999"},{"product_id":"sleeping-indian-tea-wyoming-loose-1-oz-bulk","title":"Lupine Meadows Tea (Wyoming) - Loose 1 oz Bulk","description":"\u003cp\u003e(Formerly known as Sleeping Indian).  This blend is a picnic in mountain meadows lush with colorful wildflowers, wild mint hiding amongst the greenery, and pollinators buzzing with abandon. Savor and let all your stresses melt away.  (Formerly named Sleeping Indian).\u003c\/p\u003e\n\u003cp\u003eThis caffeine free blend of spearmint, rose and lavender from Teton Tea's is an homage to The Sleeping Indian, an icon of the Jackson Hole skyline, eternally watching over the valley.  He's the first to sleep each night and the first to rise each morning.  \u003c\/p\u003e\n\u003cp\u003eApproximately 10 servings per bag.\u003c\/p\u003e\n\u003cp\u003eWeight:  28 g | 1 oz\u003c\/p\u003e","brand":"Teton Teas","offers":[{"title":"Default Title","offer_id":39290295287957,"sku":"T04","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/teasleepingindianinglasspotwithbag.jpg?v=1616727848"},{"product_id":"spice-royal-cinnamon-vietnam-small-jar","title":"Spice Royal Cinnamon (Vietnam) - Jar","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is a very unique cinnamon.  It's incredibly aromatic and has a spicy, almost hot flavor to it.  Side by side another cinnamon, and you can tell immediately this is different.  Your recipes will thank you immediately.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBurlap \u0026amp; Barrel's Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoyal Cinnamon is the species \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCinnamomum loureiroi\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, an heirloom variety very rarely exported,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCinnamomum loureiroi\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ewas historically called Saigon cinnamon, but most of what's exported as Saigon cinnamon these days is\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCinnamomum cassia\u003c\/em\u003e.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are different species, but they are often confused for one another, and it's worth noting that\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e neither cinnamon grows anywhere near Saigon!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e: Quang Nam Mountains, Vietnam\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003eSaigon cinnamon, cassia cinnamon\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients: \u003c\/b\u003e100% royal cinnamon, ground (\u003cem data-mce-fragment=\"1\"\u003eCinnamomum loureiroi\u003c\/em\u003e)\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e: Brown Butter • Buckwheat Honey • Orange Peel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBeautiful in baked goods, spice cookies and desserts\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSprinkle over yogurt and oatmeal, and add to smoothies\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAdd to hot water for a cinnamon tea or supplement a chai masalas \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/turmeric\" data-mce-fragment=\"1\"\u003eNew Harvest Turmeric\u003c\/a\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/winter-harvest-star-anise\" data-mce-fragment=\"1\"\u003eStar Anise\u003c\/a\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/cloud-forest-cardamom\" data-mce-fragment=\"1\"\u003eCloud Forest Cardamom\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSOURCING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Royal Cinnamon comes from the mountains of Quang Nam in central Vietnam. This area was historically famous for spicy, sweet cinnamon, but in the last decade, the commodity market has shifted further north, where the prices are lower.  Everyone told Burlap \u0026amp; Barrel that this area wasn't worth visiting and that their heirloom cinnamon variety wasn't being harvested anymore.  They were very happy to discover that's not the case - the cinnamon here IS being harvested, and is incredible, probably the most intense they have ever tasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey use a technique for harvesting cinnamon that they've never encountered before - instead of chopping down the tree to harvest the bark, they make a deep cut around the base of the tree and let the bark dry on the tree for a couple of weeks before harvesting it.  That makes it easier to harvest, but it also concentrates essential oils rather than letting them evaporate as the bark dries in the hot sun. The bark comes off the tree mostly dry and very intensely spicy and sweet, with a beautiful fragrance that we could smell from half a mile away.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredient:  cinnamon\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight:  51 g | 1.8 oz\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":40062700683413,"sku":"SA08","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/bbROYAL-CINNAMON---1.8OZ-GLASS-JAR_1080x_68be261d-d286-4d6f-bfbc-1948557d19fd.jpg?v=1632366566"},{"product_id":"spice-black-urfa-chili-turkey-small-jar","title":"Spice Black Urfa Chili (Turkey) - Jar","description":"\u003cp data-mce-fragment=\"1\"\u003eThis spice from Burlap \u0026amp; Barrel is what hooked me on the whole line!  It's subtle, smoky and has just the right amount of heat.  You won't believe how versatile it is and how you can't live without it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn southeastern Turkey, you'll find black Urfa chili (or its uncured red variety) on almost every table.  It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, and even mixed into brownies and other chocolate desserts for a little extra depth and a hint of heat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter being cured, the black Urfa chili is packed with salt and a little sunflower seed oil to preserve its natural texture and flavor and prevent it from drying out. \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Urfa, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAliases:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eUrfa biber, isot\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHeat level\u003c\/strong\u003e: 5,000-10,000 Scoville units\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eCured in the sun and stone-ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eUrfa Chili \u003cem data-mce-fragment=\"1\"\u003e(Capsicum\u003c\/em\u003e \u003cem data-mce-fragment=\"1\"\u003eannuum\u003c\/em\u003e)\u003cem data-mce-fragment=\"1\"\u003e,\u003c\/em\u003e sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Raisin • Espresso • Summer Night\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePlease note that the black Urfa chili contains a little sunflower oil, and may appear to be slightly clumpy or wet as a result, especially at cold temperatures. The oil is part of what makes the chili so delicious, and there's nothing to be concerned about if it looks a little wet. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeason kebabs and chilis for a rich spiciness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop off baba ghanoush and hummus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to chocolate and fruit-based sweets like hot chocolate and brownies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild Mountain Cumin\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Pimentón Paprika\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/cured-sumac\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCured Sumac\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSOURCING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack Urfa Chili starts out as a red, sweet, spicy pepper almost identical to the more famous Aleppo pepper.  It's grown in the hills around the ancient Turkish city of Urfa, where the hot, dry days, cold nights and sandy soil are part of its unique terroir.  After harvesting, it's cured in the sun, where it changes color from red to black and develops its characteristic flavor profile, reminiscent of chocolate and dried fruits, with a lingering burn.  It goes through a final stone-grinding step, where it's ground into flakes between massive granite wheels with a little bit of sea salt and sunflower seed oil.  The oil helps preserve its natural texture and flavor and prevents it from drying out (and is delicious, too!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeet the Farmer\u003c\/strong\u003e: Bekir Bey is a chili pepper farmer just outside the city of Urfa, and in this photo he was out picking peppers in the blazing 104-degree heat.  He and his family cultivate about 12 acres of chili peppers, almost all of which will be cut up, fermented and ground into the famous Black Urfa Chili Flakes.  They spend about 10 months of the year planning, planting, tending, watering and harvesting these very special chili peppers. The combination of pepper variety (same as an Aleppo\/Silk Chili), sandy soil, hot dry climate and very particular fermentation method all come together to create a pepper unlike any other in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients:  black urfa chili, sunflower oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  51 g | 1.8 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":40062776606869,"sku":"SA10","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/bb_urfa_chili_jar_2.png?v=1739745598"},{"product_id":"spice-cured-sumac-turkey-small-jar","title":"Spice Cured Sumac (Turkey) - Jar","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBurlap \u0026amp; Barrel's spectacular Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it.  It has a bright, sour, salty and slightly fermented flavor, and is one of their most popular spices among professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCured Sumac is a classic Middle Eastern finishing spice.  Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips.  It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\" aria-describedby=\"a11y-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBon Appetit\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e called our Cured Sumac “tart and vivacious” and said that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChef Sohla El-Waylly \u003ca href=\"https:\/\/www.nytimes.com\/wirecutter\/blog\/burlap-barrel-cured-sumac-review\/\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nytimes.com\/wirecutter\/blog\/burlap-barrel-cured-sumac-review\/\" target=\"_blank\"\u003ewrote in the New York Times\u003c\/a\u003e says \"Usually, I would never encourage you to buy more than a 3-ounce container of spice at a time, but we purchase Burlap \u0026amp; Barrel’s Cured Sumac by the pound.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Gaziantep, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e Sumak\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eChopped, then packed in salt and cured\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sumac berries (\u003cem data-mce-fragment=\"1\"\u003eRhus coriaria\u003c\/em\u003e), salt (salt content is 1% by weight, or about 0.5 grams per jar)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Sour Cherry • Salt \u0026amp; Vinegar • Sunny Acidity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle on top of hummus, baba ganoush or eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDust over roast or fried fish and chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to chopped tomatoes and cucumbers with a few glugs of olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/black-urfa-chili\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/black-urfa-chili\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack Urfa Chili\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Pimenton Paprika\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" target=\"_blank\"\u003eWild Mountain Cumin\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients:  sumac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  65.2 g \/ 2.3 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":40062791286933,"sku":"SA11","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/bb_sumac_jar_2.png?v=1739745093"},{"product_id":"spice-ground-black-lime-guatamala-small-jar","title":"Spice Ground Black Lime (Guatemala) - Jar","description":"\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBurlap \u0026amp; Barrel's Ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory.  A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.  It's also a good alternative to makrut \/ kaffir lime in southeast Asian dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/05\/14\/t-magazine\/sour-food.html\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" target=\"_blank\"\u003eNew York Times\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewrites: \"This is sour upon sour, a quick barb of citrus, and then the musk of fermentation beneath.\"\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Alta Verapaz, Guatemala\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases:\u003c\/strong\u003e limu omani, Persian lime, Omani lime\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eSun-dried, then ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% sun-dried Persian lime (\u003cem data-mce-fragment=\"1\"\u003eCitrus latifolia\u003c\/em\u003e), ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Bright Citrus • Garden Herbs • Tanned Leather\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle into rice, soups, fish and kebabs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToss with vegetables prior to roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse as garnish for cocktails, especially sours and margaritas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/black-urfa-chili\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack Urfa Chili\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/wild-mountain-cumin\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild Mountain Cumin\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Pimentón Paprika\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGuatemala exports 80% of the world’s cardamom.  Much of their cardamom ends up in the Middle East, where cardamom coffee is a morning staple.  Burlap \u0026amp; Barrel's partner farmer's Middle Eastern customers wanted to see if he could also provide them with whole black limes, another spice common in Persian cuisine, and he was happy to oblige.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey introduced Ground Black Lime in early 2019.  Since then, Burlap \u0026amp; Barrel has worked with their partner farmer to increase production.  As a result, their customers (you!) have been helping to offset the recent smaller-than-usual cardamom harvests.\u003c\/p\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1510950961534_124\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeet the Farmer\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir relationship with partner farmer Don Amilcar in Guatemala is one of their longest-standing and closest farmer partnerships.  Maybe he was amused when Ethan first visited the farm in 2016 and hauled back a duffel back full of Don Amilcar's vine-ripened cardamom pods in 2016.  They all hoped that would be the beginning of a long partnership... and it was.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2020, Burlap \u0026amp; Barrel brought in more than 20,000 pounds of spices from him, which, among other things, helped him build a new farmhouse. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDon Amilcar planted his first cardamom vine when he was 9 years old.  In the years since then, he's created the only vertically integrated cardamom operation in Guatemala with his own farm, his own drying facility and now, his own export operation run by his daughter Meyllin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis farming operation is so impressive and produces cardamom so good that Saveur called him \"the farmer shaking up the Guatemalan cardamom trade.\" (Note, Food Shed Idaho will be bringing in this item, once it is back in stock.)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIngredients:  limes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight:  48 g | 1.7 oz\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":40062823202965,"sku":"SA12","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/bb_black_lime_jar.png?v=1739745921"},{"product_id":"spice-buffalo-ginger-ground-vietnam-small-jar","title":"Spice Buffalo Ginger Ground (Vietnam) - Jar","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBurlap \u0026amp; Barrel's Buffalo Ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam.  Known for its fruity and floral aroma and powerful heat, this is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn Vietnam, this ginger is used with chicken, soup, rice, and candy.  It’s also been used for medicinal purposes - to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Cao Bằng, Vietnam\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eDried with hot air\u003cspan data-mce-fragment=\"1\"\u003e, then ground\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e100% ginger, ground (\u003cem data-mce-fragment=\"1\"\u003eZingiber officinale\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003ePineapple • Fresh Herbs • Bright Heat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSprinkle into curries, sauces and chutneys\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd to apple pies, cookies, cakes and other baked goods\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/ground-cinnamon-verum\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGround Cinnamon Verum\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/turmeric\" data-mce-fragment=\"1\"\u003eNew Harvest Turmeric\u003c\/a\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" data-mce-fragment=\"1\"\u003eWild Mountain Cumin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredient:  ginger\u003c\/p\u003e\n\u003cp\u003eWeight:  51 g | 1.8 oz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Burlap \u0026 Barrel","offers":[{"title":"Default Title","offer_id":40062861312149,"sku":"SA13","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/burlap-and-barrel-buffalo-ginger-1-8-oz-glass-jar-13955937173576_1080x_c4121324-b7f7-42d7-81de-9b513955500e.jpg?v=1632263755"},{"product_id":"branzino-grilled-sea-bass-in-olive-oil","title":"Branzino Grilled Seabass in Olive Oil (Italy) - Tin","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMy first bite, I ate the whole can.  This fish is flavorful, firm, yet delicate.  And, darn right delish!!!  Pack for a picnic and eat over a salad.  Warm slightly and enjoy on crostini.  Either way you will be satisfied.  And, it's a great value!  You will want to keep this on hand as a pantry staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMediterranean branzino is line caught, grilled or steamed, and hand packed to mimic the texture and flavor of freshly caught and cooked fish served by a Southern Italian Nonna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIASA (pronounced Yasa) was founded in 1969 by a family originally from Cetara, a small village on the Amalfi Coast, known for fishing and processing tuna, anchovies and typical anchovy casting.  \u003c\/span\u003eIttica Alimentare Salerno (IASA) combines tradition and attention to detail with innovative preservation techniques and high quality selection.\u003c\/p\u003e\n\u003cp\u003eIASA’s magic touch presents a preserved fish that feels and tastes as though it’s been freshly prepared the same day.\u003c\/p\u003e\n\u003cp\u003eIngredients:  seabass, olive oil\u003c\/p\u003e\n\u003cp\u003eWeight:  145 g | 5.18 oz\u003c\/p\u003e","brand":"IASA","offers":[{"title":"Default Title","offer_id":40070422298773,"sku":"F14","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/iasa_branzino_3.png?v=1747684625"},{"product_id":"salami-single-breed-berkshire-san-francisco","title":"Salami Single Breed - Berkshire (Napa)","description":"\u003cp\u003eFatted Calf's Berkshire single breed salami is made with 100% Berkshire pork from The Newman Farm in Myrtle, Missouri.  Their certified humane Berkshire pigs are beautifully marbled and minimally seasoned with aromatic spices and Armagnac.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis salami is exceptional.  Not only is the flavor absolutely delicious and the ingredient panel limited, the texture is what really sets this apart from other artisan (and certainly commodity) salami.\u003c\/p\u003e\n\u003cp\u003eThese are from my personal friends Toponia Miller and Taylor Boetticher of nationally recognized Fatted Calf in Napa and San Francisco.  Fatted Calf is a nose to tail butcher focusing on small farm and single breed meats.  They have been my customer and friend for years.  I am so excited to be carrying their salumi!\u003c\/p\u003e\n\u003cp\u003eUSDA certified.  Shelf life 12 mos.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  ground pork, sea salt, Armagnac, dextrose, dried ginger, black pepper, mustard, cloves, allspice, mace, white pepper, lactic acid starter culture, sodium nitrite, sodium nitrate.\u003c\/p\u003e\n\u003cp\u003eWeight:  4.5 oz\u003c\/p\u003e","brand":"Fatted Calf","offers":[{"title":"Default Title","offer_id":40447256133781,"sku":"MC07","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/fattedcalfberkshirebox.jpg?v=1624559048"}],"url":"https:\/\/foodshedidaho.com\/collections\/low-fodmap-1\/france.oembed","provider":"Food Shed Idaho","version":"1.0","type":"link"}