Aioli Sauce is typical of the western Mediterranean, where it has been enjoyed for centuries. Ferrer prepares it following a traditional recipe: without eggs and only with oil, garlic, lemon juice and salt.
We recommend serving such a versatile sauce with grilled meat and fish, but also with noodle paellas, vegetables and salads.
Ingredients: Sunflower oil (77%), water, garlic (7%), lemon juice and salt
Weight: 130 g / 4.6 oz