{"title":"Dried Beans・Grains・ Lentils・Rice","description":"","products":[{"product_id":"carnaroli-rice-aged-small-tin-250-gr","title":"Carnaroli Risotto Rice Aged (Italy) - Vacuum Packed","description":"\u003cp\u003eAcquerello Carnaroli Rice is the \"Rolls Royce\" of rice!  It's the best rice for risotto because it has a higher starch content and firmer texture than Arborio.  \u003c\/p\u003e\n\u003cp\u003eAcquerello Carnaroli is even more special because it is aged for at least 1 year, allowing the starches to develop to its maximum potential for flavor and absorption.  Also, they are one of the few producers in the world to re-attach the germ, making it as nutritionally dense as brown rice, but easier to cook.  Additionally, the rice is sized to insure you receive no broken grains, ensuring that your risotto is cooked perfectly, al dente, every time.  Then it's vacuum packed for freshness.\u003c\/p\u003e\n\u003cp\u003eEstate grown by the 4th generation Rondolino family on the Po River in Vercelli, Piedmont, Italy and packaged at their 600 year old Tenuta Colombara.  The best of the best restaurants in the world use Acquerello Carnaroli, and now you can too.\u003c\/p\u003e\n\u003cp\u003eNot just for risotto either!  Other uses include paella, pasta salad (just boil like pasta, drain, dress and serve!), arancini (with left over rice) and rice pudding, just to name a few.\u003c\/p\u003e\n\u003cp\u003eSlow Food Member \u003c\/p\u003e\n\u003cp\u003eIngredients:  100% estate grown carnaroli rice\u003c\/p\u003e\n\u003cp\u003eWeights:  250 g, 500 g, 1 kg \u0026amp; 2.5 kg\u003c\/p\u003e","brand":"Acquerello","offers":[{"title":"250 gr","offer_id":37154781692053,"sku":"R01","price":8.5,"currency_code":"USD","in_stock":true},{"title":"500 gr","offer_id":37154781724821,"sku":"R02","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":40103754268821,"sku":"R06","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2.5 kg","offer_id":40103766294677,"sku":"R07","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/Acquerello500G.jpg?v=1632337600"},{"product_id":"heirloom-french-navy-beans-idaho-dried","title":"Heirloom French Navy Beans (Idaho) Dried - Bag","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most widely known bean in the white bean family, navy bean's name comes from its use as a food staple for the U.S. navy in the 1800s. These beans from Zursun are mild and creamy, with a nice smooth texture.  Ideal for soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrown in Idaho!!!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  1.5 lb | 24 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":37163841093781,"sku":"BE05","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/zursunfrnavy.png?v=1606879375"},{"product_id":"heirloom-trout-beans-idaho-dried","title":"Heirloom Trout aka Jacobs Cattle Beans (Idaho) Dried - Bag","description":"\u003cp\u003eOriginally from Germany, but now grown in the US, Zursun's Trout beans, are also know by the name Jacobs Cattle in the northeast.  The bean has a striking maroon and ivory coloring and a smooth, creamy texture and mild flavor making it ideal for soups.  Great side for your Snake River catch! \u003c\/p\u003e\n\u003cp\u003eGrown in Idaho!!!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight:  1.5 lb\u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":37164040290453,"sku":"BE09","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/zursuntrout.png?v=1606879491"},{"product_id":"black-beluga-lentils-montana-dried","title":"Black Lentils (Montana) Dried - Bag","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicate in taste and size, these black lentils from Zursun are named for their caviar-like appearance. Originally from the Middle East, Beluga lentils are now farmed in the western U.S.  To enjoy their distinctive flavor, serve simply in soups, salads and side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  1.5 lb\u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":37164087050389,"sku":"BE10","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/zursunbllentil.png?v=1747196393"},{"product_id":"french-green-lentils-montana-dried","title":"French Green Lentils (Montana) Dried - Bag","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRobust, earthy flavor and beautiful deep fall-green color make these French green lentils from Zursun one of the world's finest legumes.  Use in soups, salads and side dishes; try French lentils roasted in the oven, rather than watching a pot on the stovetop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  24 oz | 1.5 lb\u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":37164159860885,"sku":"BE11","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/zursungrlentil.png?v=1606879319"},{"product_id":"split-green-peas-usa-dried","title":"Split Green Peas (USA) Dried - Bag","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eZursun green split peas come from the seedpod of the legume Pisum sativum - commonly referred to as garden or English sweet pea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCultivated for thousands of years, dried peas are eaten throughout Europe, the Middle East, Asia and the U.S, and are traditionally used to make hearty soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  1.5 lb\u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":37164240961685,"sku":"BE12","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/zursungrsplit.png?v=1606879522"},{"product_id":"copy-of-carnaroli-risotto-rice-aged-italy-vacuum-packed","title":"Carnaroli Risotto Rice Aged, 7 Year Reserva (Italy) - Vacuum Packed","description":"\u003cp\u003eLimited availability; aged 7 years.\u003c\/p\u003e\n\u003cp\u003eAcquerello Carnaroli Rice is the \"Rolls Royce\" of rice!  It's the best rice for risotto because it has a higher starch content and firmer texture than Arborio.  \u003c\/p\u003e\n\u003cp\u003eAcquerello Carnaroli is even more special because it is aged for at least 1 year, allowing the starches to develop to its maximum potential for flavor and absorption.  Also, they are one of the few producers in the world to re-attach the germ, making it as nutritionally dense as brown rice, but easier to cook.  Additionally, the rice is sized to insure you receive no broken grains, ensuring that your risotto is cooked perfectly, al dente, every time.  Then it's vacuum packed for freshness.\u003c\/p\u003e\n\u003cp\u003eEstate grown by the 4th generation Rondolino family on the Po River in Vercelli, Piedmont, Italy and packaged at their 600 year old Tenuta Colombara.  The best of the best restaurants in the world use Acquerello Carnaroli, and now you can too.\u003c\/p\u003e\n\u003cp\u003eNot just for risotto either!  Other uses include paella, pasta salad (just boil like pasta, drain, dress and serve!), arancini (with left over rice) and rice pudding, just to name a few.\u003c\/p\u003e\n\u003cp\u003eSlow Food Member \u003c\/p\u003e\n\u003cp\u003eIngredients:  100% estate grown carnaroli rice\u003c\/p\u003e\n\u003cp\u003eWeights:  500 g | 1.1 lb\u003c\/p\u003e","brand":"Acquerello","offers":[{"title":"Default Title","offer_id":41383876427925,"sku":"R10","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/acq_7_year_2.jpg?v=1727757737"},{"product_id":"heirloom-royal-corona-beans-europe-dried","title":"Heirloom Royal Corona Beans (Europe) Dried - Pack","description":"\u003cp\u003eEnormous, thick-skinned runner beans with a surprisingly creamy interior.  These are one of Rancho Gordo's all-time best sellers; it's a versatile giant that works in all kinds of cuisines.  A true pantry staple. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese are from a hand-harvested crop straight from Europe.  Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas.  Royal Corona beans can replace any white bean but be prepared to be astounded by how big they are when cooked.  Fully cooked, they can be a little starchy, but you can also keep cooking until they reach the creamy point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is our first venture outside of the Americas (although this bean's origins are clearly in Mexico) and we are happy to offer you this giant legume, created in Mesoamerica, bred in Italy, and grown in Poland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMartha Rose Shulman praised them in the New York Times: \"\u003cem\u003eRoyal Coronas are large white European runner beans that are similar to Greek gigandes but bigger, richer and sturdier. They are about twice the size of a lima bean, and, unlike many other large white beans, the skin doesn’t slip off when you soak them.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  453 g | 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":42801838981269,"sku":"BE13","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/Rancho_Gordo_Corona_2.png?v=1740889955"},{"product_id":"heirloom-cranberry-beans-usa-dried","title":"Heirloom Cranberry Beans (USA) Dried - Pack","description":"\u003cp\u003eVersatile and velvety, this thin-skinned Borlotti bean from Rancho Gordo produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCranberry beans are soft and dense with a soft, rich texture.  The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThought to be originally from Colombia, this bean has been bred around the world to become Madeira, Borlotti, Tongues of Fire, Wren’s Egg, and more.  In Mexico, you'll find these as Cacahuate (peanut) beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  453 g | 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":42801873584277,"sku":"BE15","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/Rancho_Gordo_Cranberry_2.png?v=1740891065"},{"product_id":"heirloom-santa-maria-pinquitos-beans-usa-dried","title":"Heirloom Santa Maria Pinquitos Beans (USA) Dried - Pack","description":"\u003cp\u003eThese small, dense orbs from Rancho Gordo produce a beefy bean broth.  An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're perfectly at home in meatless meals.  Santa Maria Pinquitos have a superior pot \u003cem\u003eliquor\u003c\/em\u003e and stay somewhat firm.  Ideal for chili, barbecues, or for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eborrachos\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(or drunken beans).  Don't forget them for salads!\u003c\/p\u003e\n\u003cp\u003eThis lovable heirloom is loaded with California history.  Most of us thought the Santa Maria \"Pinks\" were brought in with the migrant citrus workers of the 1950s (who also introduced us to the tri-tip) but now there's some thought that it was a crop during the Mission era. Whatever its origins, it's delicious and meaty and the perfect match for any barbecue, chili or even salad.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  453 g \/ 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":42801886625941,"sku":"BE16","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/Rancho_Gordo_santa_maria_beans_2.png?v=1740891394"},{"product_id":"heirloom-prepared-hominy-white-corn-posole-usa-dried","title":"Heirloom Prepared Hominy | White Corn Posole (USA) Dried - Pack","description":"\u003cp\u003eThe essential nixtamalized corn grain, prepared in small batches, for hominy stews.  New-crop heirloom corn makes Rancho Gordo's dried hominy even more superior to canned versions.\u003c\/p\u003e\n\u003cp\u003eAfter a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). \u003c\/p\u003e\n\u003cp\u003eThe corn is prepared by soaking in mineral lime (cal), then removing the skins.  This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal.\u003c\/p\u003e\n\u003cp\u003eWeight:  453 g \/ 16 oz\u003cbr\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":42801903141013,"sku":"BE14","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/rancho_gordo_posole_2.png?v=1740890586"},{"product_id":"polenta-arizona-box","title":"Yellow Corn Polenta (Arizona) - Box","description":"\u003cp\u003eFirst and foremost, polenta is a dish not a grain size.  That being said, we have finally found a US polenta we can get behind.\u003c\/p\u003e\n\u003cp\u003eAt the base of the legendary Sleeping Ute Mountain, lies the home of the Ute Nation, who grow one of the few remaining sources of non-GMO Yellow Corn in the US.   Hayden Flour Mill's award-winning Yellow Corn Polenta is coarsely milled, the wispy pericarp is carefully blown off, leaving behind pure, golden bliss.\u003c\/p\u003e\n\u003cp\u003eDid you know that Polenta doesn’t just live in restaurants?  If you can cook oatmeal, you can make polenta.  Next time you’re grilling up a crusty steak or slow simmering a beautiful stew, try serving it atop a plateful of this bright and cheery dish.  The buttery goodness will flood your senses, and its texture will send your tastebuds soaring, and life will simply never be the same again. \u003c\/p\u003e\n\u003cp\u003eGluten Free | Non-GMO | Small-Batch.  Cooking time approximately 45 minutes; worth the wait.\u003c\/p\u003e\n\u003cp\u003eIngredients:  Yellow Corn\u003c\/p\u003e\n\u003cp\u003eWeight:  816 g | 1.8 lbs\u003c\/p\u003e","brand":"Hayden Flour Mills","offers":[{"title":"Default Title","offer_id":42814162206869,"sku":"GR04","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/products\/Haydenpolentabox.jpg?v=1725423491"},{"product_id":"heirloom-marcella-cannellini-beans-california-dried","title":"Heirloom Marcella Cannellini Beans (California) Dried - Pack","description":"\u003cp\u003eFrom heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it.  A delicate tribute to a mighty force of nature. \u003c\/p\u003e\n\u003cp\u003eMarcella beans are grown in California from Italian\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSorana\u003c\/em\u003e seedstock.\u003cspan\u003e  \u003c\/span\u003e\u003cem\u003eSorana\u003c\/em\u003e is a cannellini bean with incredibly thin skin and when cooked properly, an indulgent creamy texture.  You can use them in your kitchen as you would any small white, European-style bean, but with an ingredient like this, simple is often better.\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003eThe Back Story from Steve:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eOne day I was checking through our mail orders and I stopped in my tracks.  There was an order from someone named Marcella Hazan in Florida.  She ordered beans and even my first book,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eHeirloom Beans\u003cem\u003e.  It couldn’t be!  My mind raced back to the early 1980s in San Francisco in what was possibly the smallest apartment on Nob Hill. I was young, broke and so happy to be living in the city.  Every opportunity, I’d push up my Murphy bed into the wall and have dinner parties.  My bibles were Diana Kennedy’s\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eThe Cuisines of Mexico\u003cem\u003e, Paula Wolfert’s\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eCouscous and Other Good Food from Morocco\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eand perhaps the book with the most kitchen splatters was\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eEssentials of Classic Italian Cooking\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eby Marcella Hazan.  I really think these women taught me to cook more than anyone else.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAfter the order was sent, Marcella and I became online buddies. In addition to food, I also love music and I’m a huge fan of Italian pop music from the 1960s.  Marcella indulged me and I think even got a kick out of my obsessions.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAt one point I asked her what beans she missed the most from Italy.  I assumed she’d say Lamon, the famous cranberry bean from Veneto, or Zolfino, the delicate, almost gelatinous orbs that come from Tuscany, but she wrote back immediately that she missed Sorana, a cannellini bean I’d never heard of.  On a whim, I had the staff go hunting for the seed and through some sleuthing and luck, we found it.  I kept Marcella abreast of the growing and she was encouraging.  She was really starting to have health issues around this time. I couldn’t wait to send her samples.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSadly, she died right as we were harvesting them.  I was heartbroken and the world lost one of its brightest and most intense lights.  How great is it to have affected so many people with your work? I can’t imagine.  I was pretty upset about this.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eI contacted her husband Victor and told him about the bean and asked what he thought about our marketing it as Marcella, in tribute to her.  I knew she was sensitive about lending her name and held my breath.  Victor wrote back, “Marcella would get a kick out of your naming the bean after her.”  He was encouraging about the project and you can bet the first bag out of the field went straight to him.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSo we now are happy to present the Marcella bean.  I hope you love it as much as we do.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  453 g | 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":43181628031125,"sku":"BE04","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/Rancho_Gordo_Marcella_Beans_2.png?v=1740888324"},{"product_id":"heirloom-garbanzo-beans-california-dried","title":"Heirloom Garbanzo Beans (California) Dried - Pack","description":"\u003cp\u003eA slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking.  If you are used to canned Garbanzo beans, our Garbanzos will be a revelation.  Firm yet creamy, with an addictive flavor and texture.  New-crop harvest ensures quicker cooking and fresher flavor.\u003c\/p\u003e\n\u003cp\u003eUnlike most of our other beans, Garbanzos aren't indigenous to the Americas, but we love them so much and the imported crops tend to be so old and dusty that we make this one of our California crops.\u003c\/p\u003e\n\u003cp\u003eIngredients:  beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  453 g  | 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":43181642776725,"sku":"BE07b","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/Rancho_Gordo_garbanzo_beans_2.png?v=1740889055"},{"product_id":"split-yellow-peas-usa-dried","title":"Split Yellow Peas (USA) Dried - Bag","description":"\u003cp\u003e\u003cspan\u003eYellow split peas come from the golden-colored variety of garden or English sweet pea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Cultivated for thousands of years, dried peas are eaten throughout Europe, the Middle East, Asia and the U.S. and are traditionally used to make hearty soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  1.5 lb | 24 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":43221230846101,"sku":"BE17","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/zursun_yellow-split-pea_2.png?v=1740951215"},{"product_id":"red-chief-lentils-usa-dried","title":"Red Chief Lentils (USA) Dried - Bag","description":"\u003cp\u003e\u003cspan\u003eDeveloped by American plant scientists to cook quickly,  Red Chief are lentils that have had their seed coats removed.  The legumes hold their shape, if not overcooked, and are excellent in soups and purees.  Combine with traditional Indian spices for a satisfying vegetarian meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  1.5 lb\u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":43278003110037,"sku":"BE18","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/zursun_red_chief_2.png?v=1740951391"},{"product_id":"red-crimson-heirloom-popping-corn-california-dried","title":"Red Crimson Heirloom Popping Corn (California) Dried - Pack","description":"\u003cp style=\"text-align: left;\"\u003eNearly hull-less and 100% delicious, this rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other!  The perfect contrast to bland commodity popcorn and its cardboard texture.\u003c\/p\u003e\n\u003cp align=\"right\" style=\"text-align: left;\"\u003e\u003cspan\u003eThe naturally red kernels are best prepared\u003c\/span\u003e the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn). \u003c\/p\u003e\n\u003cp align=\"right\" style=\"text-align: left;\"\u003eThere are countless ways to enjoy it: with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.\u003c\/p\u003e\n\u003cp\u003eIngredients:  corn\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  453 g | 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":43395008364693,"sku":"GR12","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/RGredpopcorn.png?v=1682364950"},{"product_id":"le-puy-aoc-green-lentils-france-dried-box","title":"Le Puy AOP French Green Lentils (France) Dried - Box","description":"\u003cp\u003e\u003cspan\u003eTHE authentic French green lentil.  Grown in volcanic soil, Le Puy Green Lentils have a unique minerality compared to other French green lentils.  Their texture is unique, too, thanks for the Haute-Loire terroir.  Perfect for soups and stews, lentil salads, and a wide variety of vegetarian recipes.  This is such a versatile legume!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA specialist in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePuy Green Lentils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e, Sabarot masters the sectors by supporting its 300 local partner producers who guarantee the quality of this exceptional dried vegetable.  For almost 2000 years, this traditional product from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHaute-Loire, in the Auvergne-Rhône-Alpes region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, has come from environmentally friendly agriculture benefiting from the microclimate of the famous volcanic red soils of the Velay plateaus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe AOP (Protected Designation of Origin)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003elabels, formerly AOC (Appellation d'Origine Contrôlée), guarantee the origin and quality of a product and above all recognize its advantages, such as those of Lentille verte du Puy.\u003cspan\u003e  \u003c\/span\u003eA true “seed of life”, it constitutes an excellent dried vegetable and is recognized by the greatest chefs and gourmets all over the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDirections\u003c\/span\u003e:  5.6 oz dry lentils in recipe on box is equal to 3\/4 cup dry; .13 gallon is equal to 16.64 oz (2 cups plus 1 T and 1 t).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo need to rinse.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBasic Method #1:  boil in large pot of unsalted water for about 20 minutes, until done.  Drain, cool, and use in cold salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBasic Method #2:  sauté your aromatic vegetables in olive oil (example shallots, carrots, onions, celery), add lentils, and stock (ratio1 part lentil | 4 parts liquid).  Bring to a boil, reduce heat to a simmer and cook for 40 minutes until cooked thru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  Le Puy green lentils\u003c\/p\u003e\n\u003cp\u003eWeight:  492 g | 17.6 oz\u003c\/p\u003e","brand":"Sabarot","offers":[{"title":"Default Title","offer_id":43665946509461,"sku":"GR05","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/frenchfarmlepuyboxfront.jpg?v=1711236037"},{"product_id":"acquerello-cook-book-hardcover","title":"Acquerello Rice Photo Book | All the Colors of Acquerello (Italy) - Hardcover","description":"\u003cp\u003eExclusive!  Food Shed Idaho is excited to be the FIRST retailer in the United States to carry this book.  We adore this rice and the Rondolino family.  The book is as beautiful as inspiring.  A gift for yourself, or the chef in your life.\u003c\/p\u003e\n\u003cp\u003eA gastronomic journey over 1,000 photos long, fruit of the encounter between Italy's most famous brand of rice and its passionate enthusiasts on Instagram.\u003c\/p\u003e\n\u003cp\u003eA book to flip through one page at a time, to open randomly or by choosing a color, to find inspiration in the kitchen or marvel at the creativity of Michelin-starred chefs and everyday lovers of good food.\u003c\/p\u003e\n\u003cp\u003eIntroductions by: Marco Bolasco, food and wine journalist and director of Giunti Editore's Non-fiction.  288 pages.\u003c\/p\u003e\n\u003cp\u003eAndrea Davide Cuman, lecturer at IULM University;\u003c\/p\u003e\n\u003cp\u003eFernanda Roggero, author of the blog “Nel Piatto”.\u003c\/p\u003e","brand":"Acquerello","offers":[{"title":"Default Title","offer_id":43942825787541,"sku":"BOOK02","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/Acqcookbookcover.png?v=1702946479"},{"product_id":"heirloom-cicerchia-beans-beans-italy-dried","title":"Heirloom Cicerchia Beans (Italy) Dried - Pack","description":"\u003cp\u003eIs it a bean?  Or is it a legume?  It's a legume!  \u003cstrong\u003eYou pronounce them \"chee-CHAIR- key-ah.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cspan\u003eCicerchia, like other grain legumes, is a high-protein seed, rich in iron, making it a hearty staple. Typically used with soups and salads, as well as a side dish with salt-dried cod.\u003c\/span\u003e\u003cimg\u003e\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight:  500 g \/ 1.1 lb\u003c\/span\u003e\u003c\/p\u003e","brand":"La Bona Usanta","offers":[{"title":"Default Title","offer_id":44399573696661,"sku":"BE06","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/cicerchiabeansbuonitalia.png?v=1746312639"},{"product_id":"heirloom-good-mother-stallard-beans-idaho-dried","title":"Heirloom Good Mother Stallard Beans (Idaho) Dried - Bag","description":"\u003cp\u003e\u003cspan\u003eRich, hearty flavor and creamy texture-use for simple bean-broth soups, casseroles, sides and dips seasoned with Southwest spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  340 g | 1.5 lb  \u003c\/span\u003e\u003c\/p\u003e","brand":"Zursun","offers":[{"title":"Default Title","offer_id":45093540724885,"sku":"BE03","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/zursun_good_mother_2.png?v=1740887999"},{"product_id":"heirloom-midnight-black-beans-europe-dried","title":"Heirloom Midnight Black Beans (USA) Dried - Pack","description":"\u003cp data-uw-rm-heading=\"level\" role=\"heading\" aria-level=\"2\"\u003eA classic, versatile, essential black turtle bean.  It holds its shape through lots of cooking yet retains its famous creamy interior.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMidnight is a true black Turtle bean with a rich, traditional black bean flavor and texture. Midnight beans have a light, thin skin that allows its flavors to mix with your aromatics and create a delicious bean broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese are incredibly fresh so little, if any, soaking is required.  You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  453 g | 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":45445944180885,"sku":"BE21","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/rancho_gordo_black_bean_2.png?v=1740953030"},{"product_id":"heirloom-christmas-lima-beans-usa-dried","title":"Heirloom Christmas Lima Beans (USA) Dried - Pack","description":"\u003cp aria-level=\"2\" role=\"heading\" data-uw-rm-heading=\"level\"\u003eAn unusual variation of the classic Lima.  It offers a rich, full-bodied flavor, with a velvety chestnut texture.  A true revelation for those who think they don't like Limas. \u003c\/p\u003e\n\u003cp\u003e\"I hate lima beans!\" is the reaction we get from most people when we show them the otherwise-appealing Christmas Lima beans.  Customers are often surprised to hear that this a staff favorite!\u003c\/p\u003e\n\u003cp\u003eChristmas Limas are an intriguing variation on the traditional Lima,\u003cspan\u003e \u003c\/span\u003ethought to have originated in Peru (hence the name Lima).\u003cspan\u003e  \u003c\/span\u003eThey have a distinct chestnut texture and (according to some) flavor, but it's so subtle that's up for debate.  In Italy, you'll find them as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFagioli del Papa\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eor Pope's Beans.  Also known stateside as Chestnut Lima and sometimes Calico Beans.  Whatever you call them, they've done a great deal to help fix the bad reputation of traditional Lima beans.\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cbr data-uw-rm-sr=\"\" role=\"presentation\"\u003eIf you grew up thinking you hated Limas, you owe it to yourself to give this one a try.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight:  453 g \/ 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":45445991891093,"sku":"BE20","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/rancho_gordo_christmas_lima_2.png?v=1740952583"},{"product_id":"heirloom-pinto-beans-california-dried-pack","title":"Heirloom Pinto Beans (California) Dried - Pack","description":"\u003cp role=\"heading\" aria-level=\"2\" data-uw-rm-heading=\"level\"\u003eThe classic bean.  Soft, creamy, and versatile, Rancho Gordo's pintos cook quickly and create converts to new crop, heirloom beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe poor pinto doesn't get the respect it deserves.  With all of its glamorous cousins hanging around, it's hard to grab a little of the spotlight, until someone wisely cooks them up.  If you've been served supermarket pintos all your life, you are in for a pleasant surprise.  Pintos can be great!  Especially when they're as fresh as these.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinto translates to \"painted,\" referring to the look of the bean.  There are some variations in color, from the classic tan to yellow and even red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight:  453 g | 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":46468733501589,"sku":"BE22","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/ranchogordopintobeans.png?v=1759524126"},{"product_id":"heirloom-puglia-brown-lentils-puglia-italy-dried-pack","title":"Heirloom Puglia Brown Lentils (Puglia, Italy) Dried - Pack","description":"\u003cp data-uw-rm-heading=\"level\" aria-level=\"1\" role=\"heading\"\u003eFirm, nutty lentil prized throughout Italy and commonly eaten on New Year's Day for good luck. Grown for Rancho Gordo in Puglia, Italy.\u003c\/p\u003e\n\u003cp\u003eSo much good food comes from Puglia (pronounced\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePool-ya\u003c\/em\u003e, more or less), and these Lentils, or\u003cspan\u003e \u003c\/span\u003e\u003cem\u003elenticchie\u003c\/em\u003e in Italian, are no exception.  \u003c\/p\u003e\n\u003cp\u003eLentils are prized in the Mediterranean, and most Italians would agree that the best lentils come from Southern Italy.  Rancho Gordo is ecstatic to offer you this new crop harvest for a limited time.  Use them as you would any lentil but be sure and try them in a salad. Their delicate, nutty flavor is perfect at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: These lentils were harvested on equipment\u003cspan\u003e \u003c\/span\u003eshared with wheat. We are finding some wheat kernels mixed in with the lentils and if wheat is an allergen for you, we recommend avoiding this crop.  As with all our crops, we recommend sorting and checking for organic debris, and rinsing well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight:  453 g \/ 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":46740051361941,"sku":"BE23","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/ranchogordopugliabeans.png?v=1765508168"},{"product_id":"heirloom-super-lucky-black-eyed-peas-dried-pack","title":"Heirloom Super Lucky Black Eyed Peas Dried - Pack","description":"\u003cp data-uw-rm-heading=\"level\" aria-level=\"1\" role=\"heading\"\u003eFor the best luck, Southerners know that Black Eyed Peas on New Year's Day mean good luck in the coming year.  Easy to make and easy to enjoy. \u003c\/p\u003e\n\u003cp\u003eWhether you are a traditionalist and insist on a ham hock or a modern hipster cooking with just some aromatics and sea salt, eating Black Eyed Peas on the first day of the year is one of the best gifts of the South.  \u003c\/p\u003e\n\u003cp\u003eA type of cowpea, Black Eyed Peas are believed to be native to Africa.  They became an important food source in the American South sometime during the 17th or 18th centuries and at some point, they became a traditional good luck meal on New Year's Day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight:  453 g \/ 16 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":46740055752853,"sku":"BE24","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/files\/ranchgordoblackeyepeas.png?v=1765513587"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0489\/4097\/4229\/collections\/zursun_trout.png?v=1727651491","url":"https:\/\/foodshedidaho.com\/collections\/dried-beans-lentils-2\/family-business.oembed","provider":"Food Shed Idaho","version":"1.0","type":"link"}